chapter 1 Flashcards

1
Q

1.1 Nutrients in Food

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2
Q

De you feel hungry looking at the difterent types of food in the

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3
Q

photograph on the previous page? Feeling hungry isa sign a that ou

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4
Q

bodies need food. Our bodies depend on food to give us enetgy to

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5
Q

move around and carry out mportant hte processes

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6
Q

Food provides us with:

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7
Q

energy to do work

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8
Q

bodies:

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9
Q

of damaged cells;

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10
Q

the materials needed for the growth of new cells and the repar

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11
Q

diseases

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12
Q

substances that our bodies need for health and resisting

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13
Q

carbotydrates

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14
Q

Food stores energy and contans nutnents which are essen:i

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15
Q

oRr bodies. The ditferent types of nutients in food may

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16
Q

classified as follows:

17
Q

Tfats

18
Q

prote

19
Q

fibre

20
Q

and cary out the vital

21
Q

Vitains.

22
Q

functions in our

23
Q

Amincals

24
Q

water.

25
Q

Carbohydrates

26
Q

Most Ivpes of food contain a mix of different nutrients. However.

27
Q

certain types of food are richer in particular nutrients than

28
Q

others.

29
Q

Carbohydrates supply our bodies with most of the energy that

30
Q

we need. Carbohydrates are compounds made up of the elements

31
Q

carbon

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hydrogen and oxygen. Carbohydrates include sugars and

32
Q

complex carbohydrates. Sugars include simple sugars such as

33
Q

glucose and fructose

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and complex sugars such as lactose (from

34
Q

milk)

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maltose and sucrose (cane sugar). Cellulose

35
Q

up plant cell walls

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and starch are complex carbohydrates.