Chapter 1

Question 1

Highly social animals and get along well when raised with other poultry/livestock.

Answer 1

Geese

Question 2

Are mostly game birds but some are bred for meat

Answer 2

Pheasant

Question 3

Are gentle, plump, small billed birds with a skin saddle between the bill and forehead. They are strong and swift fliers because of their long wings and powerful flight muscle

Answer 3

Pigeons

Question 4

Sometimes referred to as PET SPECK. ORIGINAL FOWL or GUINEA HEN. They are grown mainly for meat

Answer 4

Guinea fowl

Question 5

Are also called A peacocks tend to walk or run rather FLY. they fly only in strong, short burts to escape predators or to reach the tree tops where they roost at night

Answer 5

Pea fowl

Question 6

Known for its beauty, elegance, and grace and had the ability to swim and fly with incredible speed and agility
The bird is intelligent, devoted to it’s mates and aggressive in defending it’s young

Answer 6

Swan

Question 7

Considered as flightless birds raised for delicious meat, feathers and hide. Other production are eggs, feathers and related products.
The fastest bird in the world

Answer 7

Ostrich

Question 8

Raised for both meat and egg production

Answer 8

Quail

Question 9

is common in America as game birds

Answer 9

Brown hide quail

Question 10

Refers to a group of Chicken founds on a particular region in the world and or to a group of Chicken for a particular purpose

Answer 10

Class

Question 11

Is a group of individuals having common origin and possessing certain distinguishing characteristics not common to others members of the same species

Answer 11

Breed

Question 12

Is a group of strains which by its structural character can be differentiated from another group

Answer 12

Variety

Question 13

Is a group within a variety which constantly different in one or more genetic factor form variety proper

Answer 13

Strain

Question 14

Smallest among the 4 classes and are good for egg production; non broody; clean legged; white earlobes; and are white egg layers

Answer 14

Mediterranean class

Question 15

Companies refers to the as what?

Answer 15

Brand name

Question 16

Is the top producer of chicken

Answer 16

Central Luzon

Question 17

Birds are left to fend themselves

Answer 17

Scavenging

Question 18

Example of scavenging chicken

Answer 18

Native chicken and heritage chicken

Question 19

Types of production system where housing and feeding are controlled

Answer 19

Semi-intensive

Question 20

Example of semi-intensive chicken

Answer 20

Native chicken and modern breeds or a mixture work best

Question 21

Type of production system where birds are confined feeds in controlled

Answer 21

Small/Medium scale intensive

Question 22

Example of chicken in small/medium scale intensive

Answer 22

Modern or improved breeds work best

Question 23

Birds are meat producing but not efficient at egg production

Answer 23

Meat type

Question 24

Birds are good egg producers but poor in meat production do not need mates to lay eggs

Answer 24

Egg type

Question 25

Produces both meat and eggs

Answer 25

Dual type

Question 26

These are meat type breeds, fast growing and produce tender meat with soft pliable and flexible breast bone cartilage.

Answer 26

BROILERS

Question 27

Attain live weight of a broiler

Answer 27

1.5 kg or more
13. Kilogram of Feed consume by a broiler chicken and for how many days
2.75 kg for 37-42 days

Question 28

. Produce table eggs for human consumption

Answer 28

Layers

Question 29

. Laying start at what week

Answer 29

17 weeks (4 months)

Question 30

Layers may lay how many eggs/ per year?

Answer 30

150-300 eggs

Question 31

. Birds of both sexes are kept for breeding to obtain fertilized egg for hatching to produce day old chicks (DOCs) raised as broilers or layers.

Answer 31

Breeders

Question 32

. Incubation period of chicken

Answer 32

19-21

Question 33

Incubation period of mallard duck

Answer 33

28

Question 34

Incubation period of Muscovy duck

Answer 34

35-37

Question 35

Incubation period of turkey

Answer 35

28

Question 36

Incubation period of geese

Answer 36

30-31

Question 37

Incubation period of pheasant

Answer 37

23-24

Question 38

Incubation period of pigeons

Answer 38

18

Question 39

Incubation period of guinea fowl

Answer 39

40

Question 40

Incubation period of pea fowl

Answer 40

28

Question 41

. Incubation period of swan

Answer 41

35

Question 42

Incubation period of ostrich

Answer 42

42

Question 43

Incubation period of quails

Answer 43

16-18

Question 44

Are more related to geese, they don’t swim, spend times in trees, don’t quack but hiss

Answer 44

Muscovy duck

Question 45

were descendants from red jungle fowls over 8000 years ago, and the basis of modern/domesticated breeds.

Answer 45

Chicken or domestic fowls

Question 46

Have been selected for maximum egg or meat production from minimum feed intake.

Answer 46

Modern commercial hybrids

Question 47

are descendant from mallard duck. Most birds are kept for meat but some are prolific egg layers.

Answer 47

Ducks

Question 48

Have less fat than mallard duck

Answer 48

Muscovy duck

Question 49

. A large fowl and very heavy usually resulting to fertility problems during natural mating thus artificial insemination is resorted to in commercial raising.

Answer 49

Turkey