Chapter 1

Question 1

-Is an art or practice of preparing food.
-uses a variety of methods and tools.

Answer 1

COOKING

Question 2

often applied to the foods during the process

Answer 2

HEAT

Question 3

used for frying, searing, browning foods.

Answer 3

frying pan

Question 4

vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling

Answer 4

sauce pan

Question 5

used for sautéing

Answer 5

sauté pan

Question 6

large pot with the same sided at least as tall as their diameters

Answer 6

stock pot

Question 7

type of sieve for separating liquids and solids

Answer 7

colander

Question 8

a durable board

Answer 8

cutting board

Question 9

type of serving spoon that is used for soup

Answer 9

ladle

Question 10

used to measure the volume of liquid

Answer 10

measuring cup

Question 11

used to measure ingredients

Answer 11

measuring spoons

Question 12

usually known as silverware or flatware

Answer 12

cutlery

Question 13

used to grate foods in fine strips or crumbs

Answer 13

grater

Question 14

used to blend ingredients smoothly

Answer 14

whisk

Question 15

used to scrape vegetables and fruits

Answer 15

vegetable peeler

Question 16

used to open a food tin

Answer 16

can and bottle opener

Question 17

used for mashing cooked potatoes and carrots

Answer 17

potato masher

Question 18

different kinds that are intended to be used in food operation

Answer 18

kitchen knives

Question 19

used for chopping, slicing, and mincing

Answer 19

chef’s knife

Question 20

also known as bread knife, has a long blade for cutting

Answer 20

serrated knife

Question 21

appears to be tiny, only a few inches

Answer 21

pairing knife

Question 22

heavy, rectangular blade, cut through meat and bone

Answer 22

cleaver

Question 23

used for removing bones

Answer 23

boning knife

Question 24

for crushing garlic

Answer 24

garlic presser

Question 25

assists cook with basting

Answer 25

basting brush

Question 26

have a small hole or narrow tube

Answer 26

funnel

Question 27

hand held mixing device

Answer 27

handmixer

Question 28

with the benefits of traditional oven cooking

Answer 28

microwave oven

Question 29

storage, preservation of perishable food

Answer 29

refrigerator

Question 30

mix, puree, emulsify food

Answer 30

blender

Question 31

untilized several different blades

Answer 31

food processor

Question 32

with a chamber or compartment

Answer 32

burner gas range with oven

Question 33

cooks in less time

Answer 33

pressure cooker

Question 34

broad flat surface that can be heated

Answer 34

griddle