Chapter 1 Flashcards
Ubiquity
Appearing everywhere
Common
Amino acid
Organic compound with amino, carboxyl, and functional groups bonded to a common carbon
Nucleotide
A compound of a nitrogenous base, sugar and phosphate
Nucleotides are either
Purine or prymadine
Prurine
A and G
Prymadine
C, U and T
Nucleus acid
Macromolecule made of nucleotides
Stores and transfers information
Evidence of a Common ancestor
Similar cell structures
Similar biochemical processes
Model organisms
Bacteria, yeast, worms, mice
Purpose of model organisms
Understanding human health
Organisms that look closer to humans
Have similar biochemical processes
Unity
Life originates from the same ancestral organisms
Diversity
Evolution has created life in forms of varying size, shape, colour, etc.
Living systems require
A limited variety of atoms and molecules
Four major classes of biomolecules
Proteins
Nucleic acids
Lipids
Carbohydrates
Central dogma
Principles of information transfer
Biological information transfer
Flow from genes to the making of proteins
Membranes
Define cells (compartmentalize)
Carry out cell functions
Controls substance flow and concentration
What elements make up 98% of the atoms in any organism
Oxygen
Hydrogen
Carbon
H and O’s prevalence is due to the fact that
Water is readily available
Carbons wide use is due to its
Stable and versatile properties
Goldilocks
The key atom
Carbon
Why can carbon make big molecules
It can make 4 covalent bonds and bond to itself
Backbone of organic molecules
Carbon
Exists as a positive ion in cells
N
Shares extra electrons
Exists as a negative ion in cells
O
Shares needed electrons
Which elements are neutral within cells
C and H
Free ions
Captured by proteins to avoid reactive consequences
Problem with free ions
They are highly reactive and therefore toxic
Controlled reactions
Processes not accidents
Ways to obtain elements
Surroundings (air and water)
Nutrition
Air and water are sources of
Give carbon, oxygen and hydrogen
Nutrition
Give mainly nitrogen and phosphorus as well as other elements
Which elements make up proteins
C, H, O, N, S
Which elements make up nucleic acids
C, H, O, N, P
Which elements make up lipids
C, H, O, P, N
Which elements make up
Carbohydrates
C, H, O
Rarely N
Proteins are
Linear polymers of 20 amino acids
Most abundant biomolecule
Lipids
Most basic biomolecule
Carbohydrates
Why are carbohydrates the most basic biomolecule
They are obtained from open resources (light and water)
Proteins
Have many functions
Functions of proteins
Signals
Receptors
Enzymes (catalysts)
Carriers
Pores/pumps
Structure
Protein structure leads to
Specific function
In order for proteins to be stable they must be
Compact and ordered
Why do proteins fold
Hydrophobic interaction
Hydrophobic interactions
Hydrophobic interior
hydrophilic exterior
Hydrophobic collapse
Optimization of interaction with water
Water is polar
True
Amino acid polarity
Some are others are not
Leads to folding based on environment
Non-polar
Hydrophobic
Polar
Hydrophilic
Is water polar or non polar
Polar
Polar things like it
Proteins are created by
Genes that create a unique amino acid polymer
Information molecules
Nucleic acids