Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Foods > Chapter 1 > Flashcards

Chapter 1 Flashcards

0
Q

Tablespoon

A

T.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Teaspoon

A

t.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cup

A

C.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Pint

A

pt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Quart

A

qt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ounce

A

oz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Pound

A

lb.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Gallon

A

gal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Degree Fahrenheit

A

*F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Degree Celsius

A

*C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Hour

A

hr.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Minute

A

min.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Second

A

Sec.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Package

A

pkg.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Few grains

A

f.g.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

1 T

A

3 t

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

1 C =

A

16T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

2/3C

A

10 2/3 T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

1C

A

8oz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

1 lb butter

A

2 cups or 4 sticks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

1/2 lb butter

A

1 cup or 2 sticks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

1/4 lb butter

A

1/2 cup or 1 stick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Measuring brown sugar

A

Pack in dry measure and level off

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Measuring granulated sugar, powered sugar, and/or flour

A

Lightly spoon into dry measure and level off

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Spices and/or other dry ingredients in small amounts

A

Dip measure spoon into container and level off

25
Q

Solid fat

A

Pack into dry measure and level off. Remove with spatula.

26
Q

Liquids

A

Measure on flat surface at eye level

27
Q

Bake

A

To cook in oven with dry heat

28
Q

Blanch

A

To scald or parboil in water or steam then set in ice water, so it’s easier to remove skin

29
Q

Cream

A

To soften solid fats, often by adding a second ingredient like sugar, with wooden spoon or electric mixture until creamy

30
Q

Mix

A

To combine two or more ingredients into one mass

31
Q

Shape

A

To form

32
Q

Four ways food has different meanings for different people

A

Survival, cultural background, religious symbols, or entertainment

33
Q

Three needs food helps us to meet

A

Physical, psychological/emotional, and social

34
Q

Originally food was eaten

A

Raw

35
Q

Herding

A

Capturing and domesticate animals (people wouldn’t have to move around as much and ensured to have a meal)

36
Q

Farming

A

Plant seeds to produce large crops

37
Q

Hunger and relief

A

Physical need for food; any type of food

38
Q

Appetite; relief

A

Psychological desire to eat; only certain foods

39
Q

Wellness

A

State of being in overall good health

40
Q

Physical health

A

Health of the body (growing; prevent diseases)

41
Q

Mental health

A

Health of the mind (feel strong and energized)

42
Q

Stress

A

Mental tension caused by change

43
Q

Social health

A

Health of relationships (food is part of social gatherings)

44
Q

Culture

A

Customs and beliefs of a racial, religious, or social group

45
Q

Religion

A

Certain customs about food and how it should be eaten

46
Q

Examples of how culture influences food choices

A

Christians - bread is the body and wine is the blood of Christ
Jews - avoid eating meat and cheese during lent

47
Q

Advertising/media

A

Introduces, reminds, and informs about food products and nutrition, appeals to curiosity and desire to belong

48
Q

Fad

A

Practice popular for a short amount of time

49
Q

Fallacy

A

Mistaken belief

50
Q

Product trends

A

Consumers demands lead to new products (easy preparation - pre washed carrots and preheat able meats)

51
Q

Home meal replacements

A

Meals eaten at home but not prepared at home (bk at home)

52
Q

Emotions

A

Could cause to over or under eat

53
Q

Outlet

A

Creativity and satisfying

54
Q

Government

A

Laws govern how food is grown, processed, package, and label

55
Q

USDA

A

(United States of Agriculture) enforces quality and wholesomeness of meat, poultry, and eggs

56
Q

FDA

A

(Food and Drug Administration) ensure safety of all foods and those that were grow in one state and sold in another

57
Q

Reduced supply

A

Price goes up

58
Q

Increased supply

A

Price goes down

59
Q

Agricultural

A

Use of knowledge and skills to tend soil, raise crops, and raise live stock

60
Q

Environment

A

Refers to air, water, soil, plants, and animals - affect survival

Foods (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions