Chapter 1 Flashcards
1
Q
자르다
A
to cut
2
Q
썰다
A
to slice
3
Q
깎다
A
to peel, pare
4
Q
벗기다
A
to peel, to remove (skin, shell)
5
Q
다지다
A
to finely chop, to mince
6
Q
넣다
A
to put in
7
Q
젓다
A
to stir
8
Q
섞다
A
to blend
9
Q
비비다
A
to mix
10
Q
찍다
A
to put
11
Q
(N을/를 N에) 담그다
A
to soak N in N
12
Q
담그다
A
to make
13
Q
익히다
A
to cook (to be well-done)
14
Q
찌다
A
to steam
15
Q
찜
A
steamed dish
16
Q
굽다
A
to bake roast
17
Q
구이
A
the baked dish, roasted food with seasoning
18
Q
조르다
A
to boil down
19
Q
조림
A
food boiled down
20
Q
볶다
A
to roast, to stir-fry
21
Q
볶음
A
stir-fry
22
Q
퇴기다
A
to fry
23
Q
퇴김
A
fritter
24
Q
칼
A
knife
25
Q
도마
A
chopping board, cutting board
26
Q
냄비
A
pan
27
Q
솥
A
pot
28
Q
프라이팬
A
frying pan
29
Q
주걱
A
rice paddle, spatula
30
Q
국자
A
ladle
31
Q
집게
A
tongs
32
Q
환영회
A
welcome party
33
Q
준비하다
A
to prepare
34
Q
재료
A
ingredients
35
Q
구하다
A
to find, to search for
36
Q
혹시
A
by chance, perhaps
