Chapter 1 Flashcards
자르다
to cut
썰다
to slice
깎다
to peel, pare
벗기다
to peel, to remove (skin, shell)
다지다
to finely chop, to mince
넣다
to put in
젓다
to stir
섞다
to blend
비비다
to mix
찍다
to put
(N을/를 N에) 담그다
to soak N in N
담그다
to make
익히다
to cook (to be well-done)
찌다
to steam
찜
steamed dish
굽다
to bake roast
구이
the baked dish, roasted food with seasoning
조르다
to boil down
조림
food boiled down
볶다
to roast, to stir-fry
볶음
stir-fry
퇴기다
to fry
퇴김
fritter
칼
knife
도마
chopping board, cutting board
냄비
pan
솥
pot
프라이팬
frying pan
주걱
rice paddle, spatula
국자
ladle
집게
tongs
환영회
welcome party
준비하다
to prepare
재료
ingredients
구하다
to find, to search for
혹시
by chance, perhaps
요리 학권
cooking school
요리 프로그램
TV cooking program
요리책
cookbook
중요하다
important
정도
about, approximately
양념
seasoning
우선
first
간장
soy sauce
파
green onion
참기름
sesame oil
즙을 내다
to squeeze juice
손맛
cooking skills
손이 가다
to require a lot of attention
적당하다
to be appropriate
꺼내다
to pull, to take out
냉장고
refrigerator
딱딱하다
hard, stiff
필요하다
necessary
식용유
cooking oil
최근
recently
야재
vegetables
삶다
to boil, to simmer
화제
topic
사실
actually
채식주의자
vegetarian
연예인
entertainer, celebrity
새롭다
new, original
관심
interest, attention
단맛
sweet taste
피부
skin
장점
advantage, strength
염색하다
dye (hair)
풍경화
landscape
저장하다
to store
전통
tradition, custom
밥상
(dining) table
한꺼번에
(all) at once
조리법
cookery, cuisine
간식
snack
야식
late-night meal
후식
dessert
육식
meat diet
채식
vegetarian diet
채식주의자
a vegetarian, a vegan
결식
to go without[skip] a meal
단식
have a hunger strike
소식
don’t eat that much
관식
to overeat
폭식
to binge
간단하다
simple, easy, brief
효눙
effect
증상
symptom
소금
salt
세척하다
to clean
입맛
appetite
달콤하다
sweet, sugary
