Chapter 1 Flashcards
1
Q
채소
A
vegetables
2
Q
호박
A
squash
3
Q
연어
A
salmon
4
Q
고등어
A
mackerel
5
Q
참치
A
tuna
6
Q
꽁치
A
mackerel Pike
7
Q
멸치
A
anchovy
8
Q
오징어
A
cuttlefish
9
Q
새우
A
shrimp
10
Q
조개
A
shellfish
11
Q
끓이다
A
to boil
12
Q
굽다
A
to bake/to roast
13
Q
볶다
A
to parch
14
Q
섞다
A
to mix
15
Q
튀기다
A
to fry
16
Q
넣다
A
to put in
17
Q
(요리) 방법
A
recipe
18
Q
만리장성
A
the Great Wall of China
19
Q
배낭여행
A
backpack trip
20
Q
열다
A
to open
21
Q
썰다
A
to cut, to slice
22
Q
먼저
A
firstly
23
Q
익다
A
be done
24
Q
어묵
A
fish cake
25
Q
완성되다
A
be completed
26
Q
삶다
A
to boil
27
Q
달걀
A
egg
28
Q
찌다
A
get steaming hot
29
Q
부치다
A
to fry, to griddle
30
Q
찍다
A
to chop
31
Q
덜다
A
lessen
32
Q
비비다
A
to rub, to mix
