Chapter 1 Flashcards

1
Q

채소

A

vegetables

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2
Q

호박

A

squash

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3
Q

연어

A

salmon

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4
Q

고등어

A

mackerel

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5
Q

참치

A

tuna

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6
Q

꽁치

A

mackerel Pike

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7
Q

멸치

A

anchovy

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8
Q

오징어

A

cuttlefish

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9
Q

새우

A

shrimp

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10
Q

조개

A

shellfish

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11
Q

끓이다

A

to boil

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12
Q

굽다

A

to bake/to roast

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13
Q

볶다

A

to parch

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14
Q

섞다

A

to mix

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15
Q

튀기다

A

to fry

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16
Q

넣다

A

to put in

17
Q

(요리) 방법

A

recipe

18
Q

만리장성

A

the Great Wall of China

19
Q

배낭여행

A

backpack trip

20
Q

열다

A

to open

21
Q

썰다

A

to cut, to slice

22
Q

먼저

A

firstly

23
Q

익다

A

be done

24
Q

어묵

A

fish cake

25
Q

완성되다

A

be completed

26
Q

삶다

A

to boil

27
Q

달걀

A

egg

28
Q

찌다

A

get steaming hot

29
Q

부치다

A

to fry, to griddle

30
Q

찍다

A

to chop

31
Q

덜다

A

lessen

32
Q

비비다

A

to rub, to mix