Chapter 1 Flashcards by Emil Kim | Brainscape

Q

채소

A

vegetables

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Q

호박

A

squash

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Q

연어

A

salmon

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Q

고등어

A

mackerel

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Q

참치

A

tuna

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Q

꽁치

A

mackerel Pike

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Q

멸치

A

anchovy

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Q

오징어

A

cuttlefish

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Q

새우

A

shrimp

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Q

조개

A

shellfish

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Q

끓이다

A

to boil

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Q

굽다

A

to bake/to roast

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Q

볶다

A

to parch

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Q

섞다

A

to mix

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Q

튀기다

A

to fry

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Q

넣다

A

to put in

Q

(요리) 방법

A

recipe

Q

만리장성

A

the Great Wall of China

Q

배낭여행

A

backpack trip

Q

열다

A

to open

Q

썰다

A

to cut, to slice

Q

먼저

A

firstly

Q

익다

A

be done

Q

어묵

A

fish cake

Q

완성되다

A

be completed

Q

삶다

A

to boil

Q

달걀

A

egg

Q

찌다

A

get steaming hot

Q

부치다

A

to fry, to griddle

Q

찍다

A

to chop

Q

덜다

A

lessen

Q

비비다

A

to rub, to mix