Chapitre 6- La gastronomie Flashcards

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0
Q

une cuisinière

A

a stove

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1
Q

la cuisine

A

the kitchen/cooking

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2
Q

un congé

une congélateur

A

a freezer

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3
Q

un réfrigérateur
un frigidaire
un frigo

A

a refrigerator

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4
Q

un four

un four à micro-ondes

A

a oven

a microwave oven

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5
Q

une poêle

A

a frying pan

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6
Q

une casserole

A

a pan

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7
Q

un couvercle

A

a lid

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8
Q

faire la cuisine

faire cuire

A

to cook

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9
Q

faire bouillir

A

to boil

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10
Q

Éplucher

A

to peel

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11
Q

hacher

A

to grind

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12
Q

couper

A

to cut

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13
Q

râper

A

to grate

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14
Q

ajouter

A

to add

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15
Q

remuer

A

to stir

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16
Q

verser

A

to pour

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17
Q

une rondelle

A

a round piece

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18
Q

un morceau

A

a piece

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19
Q

une recette

A

a recipe

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20
Q

un plat

A

a plate (meal)

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21
Q

un aliment

A

food

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22
Q

un légume

A

a vegetable

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23
Q

un poivron rouge

A

a red pepper

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24
Q

un oignon

A

an onion

25
Q

une gousse d’ail

A

a clove of garlic

26
Q

un champignon

A

a mushroom

27
Q

une pomme de terre

A

a potato

28
Q

un haricot vert

A

a green bean

29
Q

un fruit

A

a fruit

30
Q

un citron

A

a lemon

31
Q

une orange

A

an orange

32
Q

un pamplemousse

A

a grapefruit

33
Q

du raisin

A

a grape

34
Q

une herbe

des fines herbes

A

an herb

35
Q

du persil

A

parsley

36
Q

du laurier

A

bay leaf

37
Q

du thym

A

thyme

38
Q

de l’huile d’olive

A

olive oil

39
Q

des pâtes

A

pasta

40
Q

de la choucroute

A

Sauerkraut

41
Q

une sauce

A

a sauce

42
Q

la viande

A

meat

43
Q

une saucisse

A

a sausage

44
Q

la bœuf

A

beef

45
Q

le veau

A

veal

46
Q

le porc

A

pork

47
Q

l’agneau

A

lamb

48
Q

une côtelette

A

a (pork) chop

49
Q

un rôti

A

a roast

50
Q

un gigot

A

a leg

51
Q

un poisson

A

a fish

52
Q

un filet de sole

A

a fillet of sole

53
Q

du saumon

A

salmon

54
Q

des fruits de mer

A

seafood

55
Q

un homard

A

a lobster

56
Q

une moule

A

a mussel

57
Q

un crabe

A

a crab

58
Q

une huître

A

an oyster

59
Q

À feu vif

A

on high heat

60
Q

À feu doux

A

on low heat

61
Q

bouillant(e)

A

boiling