Chapitre 3: Vocabulaire 2 Flashcards by Emily Lin`

Q

the baker

A

la boulangère

le boulanger

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Q

beef

A

du boeuf

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Q

the butcher

A

le boucher

le bouchère

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Q

a slice of ham

A

une tranche de jambon

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Q

seafood

A

les fruits de mer (f.)

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Q

oysters

A

des huîtres (f.)

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Q

shrimp

A

les crevettes (f.)

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Q

fish seller

A

le poissonnier

la poissonnière

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Q

grocer

A

l’épicière

l’épicièr

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Q

a can; a tin

A

une boîte de conserve

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Q

yogurt

A

le yaourt

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Q

a piece of cheese

A

un morceau de fromage

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Q

cashier

A

le caissier

la caissière

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Q

a dozen eggs

A

une douzaine d’oeufs

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Q

a packet of pasta

A

un paquet de pâtes

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Q

a bottle of water

A

une bouteille d’eau`

Q

a jar of jam

A

un pot de confiture

Q

a liter of orange juice

A

un litre de jus d’orange

Q

shopping cart

A

le chariot

Q

plastic bag

A

un sac en plastique

Q

What do you need?

A

Qu’est-ce qu’il vous faut?

Q

How many/much do you need?

A

Combien vous en faut-il?

Q

How do you want the…?

A

Vous les voulez comment…?

Q

It’s… per kilo

A

C’est… le kilo

Will that be all?

Ce sera tout?

I need

Il me faut

approximately

environ

about one pound

à peu près une livre

very ripe/ripe

bien mûre(e)(s)

I'll take

Ja vais en prendre

That's all for today

C'est tout pour aujourd'hui

Ma'am, where are the frozen foods, please?

Madame, les produits congelés, s'il vous plaît?

Where could I find...?

Où est-ce que je pourrais trouver...?

...is found where?

...ça se trouve où?

Well, (it is) right next to...

Alors, ... tout près...

If you go... at the end of...

Si vous allez... au bout du...