Chap 7 Flashcards

1
Q

Raw materials and component parts

A

items brought from suppliers to use in production of a productt

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2
Q

work in process inventory

A

once items enter the productions process

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3
Q

finished goods inventory

A

manufacturing is complete and products are ready for sale to a customer, Held by retailers and wholesalers

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4
Q

MRO inventory

A

maintenance, repair, and operating supplies
Everything needed to work/manufacture items (Cleaning supplies, toilet paper, tools)

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5
Q

an item can be classified as…

A

several different types of inventory, depending on who has it and for what purpose

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6
Q

4 roles of inventory

A

balancing supply and demand
buffering uncertainty in demand and supply
enabling economies of buying
enabling geographic specialization

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7
Q

Cycle stocks

A

enables firms to produce or ship inventories in batches to take advantage of economies of scale

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8
Q

seasonal al stocks

A

inventories used for the purpose of dealing with seasonality

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9
Q

buffer stock

A

holding products to guard against potential uncertainties in demand or supply

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10
Q

speculative stock

A

buying ahead of need when they believe that prices may increase or that there may be supply disruptions/shortages in the future

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11
Q

transit stock

A

inventory being transported from one place to another (from plant to warehouse to retail store)

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12
Q

which type of inventory matches with a role of inventory

A

balancing supply and demand (cycle and seasonal)
Buffering uncertainty (buffer)
enabling economies of buying (speculative)
enabling geographic specialization (transit)

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13
Q

product cost

A

amount paid to suppliers for products that are purchased

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14
Q

carrying cost

A

costs that come from holding inventory

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15
Q

examples of carrying costs

A

Opportunity cost, including the cost of capital.
Cost of owning and maintaining storage space.
Taxes.
Insurance.
Costs of obsolescence, loss, and disposal.
Costs of materials handling, tracking, and management.

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16
Q

order cost

A

replenishing inventories, placing and receiving orders, order preparation, order transmittal, order receiving

17
Q

setup cost

A

Administrative expenses and the expenses of rearranging a work center to produce an item. EX: cleaning after making a batch of food

18
Q

stockout cost

A

company does not have inventory available to meet demands

19
Q

two common measures of inventory asset productivity

A

inventory turnover
days of supply

20
Q

inventory turnover

A

ratio between the average amount of inventory the company holds and its level of sales

21
Q

companies that achieve high turnover rates see:

A

-Increased sales volume due to having rapid flow of new or fresh items.
-Less risk of obsolescence or need to mark down or discount prices.
-Decreased expenses related to holding inventory.
-Lower asset investment and increased asset productivity.

22
Q

dangers if the inventory rate is too high

A

-Possible lowered sales volume due to running out of needed items (see the discussion of stockouts).
-Increased cost of goods sold due to inability to produce or purchase in quantity.
-Increased purchasing, ordering, tracking, and receiving time, effort, and cost.

23
Q

turnover rates differ based on…

A

financial strategy (cost of capital), their marketing strategy (aggressiveness in meeting demand), and their operational effectiveness (how tightly they control inventories).

24
Q

days of supply

A

number of days of business operations that can be supported with the inventory on hand, given no more inventory is bought or produced

25
Q

service level

A

metrics to track how well this objective is accomplisheds

26
Q

stockout

A

demand for an item, and no inventory is available.

27
Q

how to stockout impact different types of items

A

raw/components: production is halted
finished goods: lost sales and customer dissatisfaction

28
Q

how to measure stockouts

A

as the number or percentage of inventory items for which there is no inventory on hand at the time of demand

29
Q

continuous review model

A

inventory is constantly monitored to decide when a replenishment order needs to be placed

30
Q

when is a replenish order triggered

A

when inventory decreased to a level known as the reorder point

31
Q

assumptions in review models

A

both demand for an item and the suppliers lead time to replenish are constant and known with no variation

32
Q

total acquisition cost

A

the sum of all relevant inventory costs incurred each year. (holding +Carrying)

33
Q

economic order quantity

A

where carrying cost and order cost meet. the order quantity

34
Q

assumptions underlying the EOQ formulation that often dont hold true

A

-No quantity discounts—Product cost (production cost and transportation cost) is constant regardless of quantity ordered.
-No lot size restrictions—It is possible to order a lot size equal to the EOQ (there are no minimum or maximum order size requirements and capital is unlimited).
-No partial deliveries—The product is produced and delivered in a single batch (the entire replenishment order of inventory becomes available all at the same time).
-No variability—Product demand and replenishment lead time are known and constant, and there are no quality or other problems that would introduce uncertainty in either supply or demand.
-No product interactions—The ordering of one product is not tied to the ordering of some other product.

35
Q

periodic review model

A

Management system built around checking and ordering inventory at some regular interval.

36
Q

order interval

A

the time period that passes between each inventory review

37
Q

quainty ordered in each review depends on

A

how much inventory is on hand at the time of review

38
Q

uncertainty period

A

period of time in which you are uncertain about how much inventory is on hand