Chap 13 Flashcards by William Holt

Q

Daftar makanan

A

Menu

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Q

Pesan

A

To order

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Q

Kambing

A

Goat

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Q

Goréng

A

Fried

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Q

Saos

A

Sauce

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Q

Kacang

A

Peanut

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Q

Bakar

A

Grilled

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Q

Tiram

A

Oyster

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Q

És

A

Ice

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Q

Kelapa

A

Coconut

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Q

Campur

A

Mixed

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Q

Air putih

A

Drinking water

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Q

Pencuci mulut

A

Dessert

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Q

Mulut

A

Mouth

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Q

Mentah

A

Raw/undercooked

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Q

Bon

A

Bill, check

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Q

Bisa minta…

A

Could I have…

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Q

Saya mau pesan…

A

I would like to order…

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Q

Bubur ayam

A

Rice porridge with chicken

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Q

Capcai

A

Stir fry

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Q

Gado-gado

A

Vegetables in peanut sauce

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Q

Semur

A

Stew

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Q

Daging

A

Meat/beef

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Q

Rendang

A

Cooked in coconut milk

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Q

Gulai

A

Indonesian curry

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Q

Saté

A

Grilled meat on skewer

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Q

Babi

A

Pork

Q

Bakso/baso

A

Noodles in broth

Q

Mie

A

Noodles

Q

Kwétiau

A

Flat noodles

Q

Uduk

A

Steamed

Q

Kuning

A

Steamed with herbs

Q

Soto

A

Soup

Q

Pecel

A

Chilli sauce

Q

Telur

A

Egg

Q

Tahu

A

Tofu

Q

Lumpia

A

Spring roll

Q

Alpukat

A

Avocado

Q

Teh

A

Tea

Q

Jahé

A

Ginger

Q

Matang

A

Cooked

Q

Meja

A

Table

Q

Siap

A

Ready

Q

Habis

A

Run out of/finished

Q

Lezat

A

Delicious

Q

Kenyang

A

Full (from eating)

Q

Murah

A

Cheap (price)

Q

Rebus

A

Boiled

Q

Garpu

A

Fork

Q

Cabé

A

Chili

Q

Piring

A

Plate

Q

Mangkuk

A

Bowl

Q

Botol

A

Bottle

Q

Gelas

A

Glass

Q

Cangkir

A

Cup

Q

Udang

A

Prawn/shrimp

Q

Tanpa

A

Without

Q

Buah

A

Fruit

Q

Sayur-mayur

A

Vegetable

Q

Spicy

A

Pedas

Q

Garam

A

Salt

Q

Asin

A

Salty

Q

Manis

A

Sweet

Q

Gula

A

Sugar

Q

Bewang

A

Onion