Chap 10 Flashcards

1
Q
Stereoisomers that are not mirror image of one another are called.
A) enantiomers
B) anomers
C) diastereomers
D) Fischer projections
A

Answer: C

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2
Q

Which of the following properties of an enantiomer does not influence the amount of its rotation of plane polarized light?

A) Temperature
B) wavelength of light
C) Number Of molecules that the light passes through
D)it’s chemical property

A

Answer: D

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3
Q
What are the most commonly found monosaccharides in nature?
A) Those with 4 carbons
B) Those with 5-6 carbons
C) Those with 7-9 carbons 
D) Those with 10 or more carbons
A

Answer: B

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4
Q
Which of the following is a fruit Sugar?
A) D-Glucose
B) Galactose 
C) Lactose
D) D-Fructose
A

Answer: D

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5
Q
D-glucose is often called by other names, such as corn sugar and grape sugar. It is also referred to as \_\_\_\_.
A) dextrose
B) fruit sugar
C) blood sugar
D) dextrose and blood sugar
A

Answer:D

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6
Q

What is mutarotation?
A) The conversion of a D- monosaccharide into a cal-monosaccharide
B) The conversion of a-D-galacose into B-D galactose.
C)The conversion of a pyramided into a furanose
D) The conversion of an Aldose into a ketose

A

Answer:B

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7
Q

Benedict’s reagent is for detecting reducing sugars because
A) a reduction of the sugar occurs producing an acid
B) The aldehyde group in the sugar is oxidized
C)The copper ion in the reagent is oxidized as the sugar is reduced
D) The—OH groups are exchanged for hydrogen’s

A

Answer:B

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8
Q

What are the 3 different categories of monosaccharides?

A

Monosaccharides, oligosaccharides, polysaccharides

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9
Q

What is a D-sugar?

A

The -OH attached to the chiral carbon atom furthest from the carbonyl points right

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10
Q

What is a L-sugar?

A

It is where the -OH points left

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11
Q

What is a stereoisomers?

A

Stereoisomers are interchanged only by breaking bonds and are important to carbohydrates

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12
Q

What is a disastereomers?

A

They are stereoisomers that are not enantiomers

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13
Q

What are Enantiomers?

A

They are nonsuperimposable mirror image forms of a molecule

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14
Q

What is the most common monosaccharide found in nature?

A

D-Fructose

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15
Q

What is Benedict’s reagent?

A

Is used in a lab to oxidize aldehydes

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16
Q

What is the most common sugar?

A

Alcohol sugars