Changing quality of life for Britons Flashcards
What did the short-lived boom after WW1 fail to do?
It failed to generate the levels of high employment needed to absorb the large numbers of men demobilising from the Army
= caused an economic crisis and decline in living standards, which was exacerbated by the Great Depression of the 1930s
Boom, 1918-20
- Towards the end of War, DLG promised ‘a land fit for heroes’ -> seemed initially achievable
- post-war boom which firms recalibrated for peacetime production
- prices continued to rise and gov. did little to regulate production
- initially demobbed soldiers returned to work and it seemed that living standards would rise and that families had money to spend
By end of 1920, how many people were unemployed? What proportion of them were ex-servicemen?
1 million - 1/3 of them ex-servicemen
In 1932, ___% of those engaged in electrical appliance were unemployed
12
Percentage of those engaged in shipbuilding who were unemployed by 1932
70%
What types of industry declined in the 1920s and 1930s?
heavy industry - e.g. ship building, production of coal, iron and cotton
What did the decline of traditional industry lead to?
Widened the disparity between living standards in the poorest and wealthiest parts of the country in the 1920s and 1930s
What were the unemployment rates in London and South East vs Wales at the height of the Depression in 1932?
London and South East: 11%
Wales: 40%
What areas in Britain slumped during the Great Depression?
South Wales and coal fields, the ship-building regions of the Clyde and the Tyne and formerly busy ports like Liverpool
What was a persistent factor in the lives of many unemployed families in depressed areas?
Hunger
What did a 1933 survey conclude?
that unemployment benefits were insufficient to provide a minimum diet recommended by the Ministry of Health
When did real scientific understanding emerge about the effect of nutrition shortages and the causes of deficiency diseases?
during the 1930s
examples of deficiency diseases
rickets
Examples of foods that were rare for families in depressed areas
Meat and fresh vegetables
Why were more working-class women on average more likely to go hungry than men when there was insufficient food to go around?
mothers would ensure their children ate first and men as the primary breadwinners would eat too = meant that women suffered disproportionately
What staples made up most meals?
bread, margarine, and tea
What household electrical appliances filled the homes of working-class families throughout the 1930s?
Washing machines, electric cookers and vacuum cleaners