changing demand of food Flashcards

1
Q

define malnutrition

A

someone who do are lacking in one or more nutrient group

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2
Q

define undernourished

A

someone who does not enough calories, to satisfy the needs of energy in their body

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3
Q

what are seasonal foods

A

foods that only grow at certain times of the year

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4
Q

what is an example of seasonal foods

A

strawberries - 6 - 20 weeks in the UK

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5
Q

what are organic foods

A

foods that are grown without the usage of pesticides/ chemicals

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6
Q

why is there an increase in organic produce

A

greater awareness of health implications of consuming chemicals

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7
Q

what are high value foods

A

foods that are grown abroad in LICS and imported into HICS

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8
Q

what are examples of high value foods

A

spices , coffee

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9
Q

why is there an increase in high value foods

A

since people in the UK can afford them

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10
Q

what are the 3 different types of foods

A

seasonal
organic
high - value

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11
Q

why is there an increase in seasonal foods

A

due to UK being able to import food from abroad

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12
Q

what is carbon footprint

A

transporting/importing food to HICS which allows the increase of carbon dioxide, greenhouse gases

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13
Q

what are food miles

A

the distance food has travelled from where it has produced

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14
Q

what is the 3 stages of food getting to HICS

A

production, packaging , transporting

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15
Q

what is the stage production about

A

livestock produce, eg: methane.

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16
Q

what is the stage packaging about

A

plastic is produced to protect food in transit

17
Q

what is plastic made out of

18
Q

what is the transporting stage about

A

food miles occurring, increasing CO2 emissions

19
Q

what is an example of transporting

A

avocados being imported from Central America