Champagne/Sparkling

Question 1

Aliment-Laugner

Brut Rose

Answer 1

Alsace, France

A fruit-forward, but dry sparkling wine from Alsace, France that tastes of juicy red fruits like cherries and cranberries

Question 2

Billecart-Salmon “Jean Georges”

Brut Rose

Answer 2

Mareuil-Sur-Ay, Champagne

This is our lightest and freshest Sparkling Rose with tart raspberry and cherry flavors, with lots of minerality

Question 3

Roederer Estate Brut

Sparkling Chardonnay, Pinot Noir

Answer 3

Anderson Valley, California

A dry and crisp style of Sparkling wine from California. Off all our Bruts, this is the most full and fruit forward

Question 4

Billecart-Salmon “Jean Georges” Brut

Sparkling Chardonnay, Pinot Noir, Pinot Meunier

Answer 4

Mareuil-Sur-Ay, Champagne

This is one of our house Champagnes - a tart, and lean style of Champagne with lots of mineralogy and bright, citrus flavors.

Question 5

Bollinger “Special Cuvee” Brut

Sparkling Chardonnay, Pinot Noir

Answer 5

Ay, Champagne

Its mostly Pinot noir and aged in oak, so this is more intensely flavored with toasty, yeasty aromas and a broad, lavish mouthfeel

Question 6

Nicolas Feuillate “Palmes d’Or”

Sparkling Chardonnay, Pinot Noir

Answer 6

Chouilly, Champagne

From a bottle meant to resemble black pearls, its our Champagne with the most age. Its a lively 11 year old Champagne with deep bread-y and creamy aromas

Question 7

Louis Roederer “Cristal” Brut

Sparkling Chardonnay

Answer 7

Reims, Champagne

This is the absolute best wine that Rogederer makes. Its lean and precise with tart and bright fruit flavors