Champagne - Houses & Styles Flashcards
Name 3
Famous NM producers of
Reims
Reims = CLR-TV
“clear TV”
—–
Charles Heidsieck
Blanc de Millenaires
Louis Roederer
Cristal
Ruinart
Dom Ruinart
Taittinger
Comtes de Champagne
Les Follies de la Marquettiere
Veuve Clicquot Ponsardin
Grand Dame
Krug
All wines
Henriot
Cuvee de Enchateleurs
Jacquart
Brut de Nominee
Lanson
Noble Cuvee
Mumm
Cuvee R Lalou
Bruno Paillard
Nec-Plus-Ultra
Piper-Heidsieck
Cuvee Rare
Name 3
Famous NM producers of
Ay
- *GABB** = Ay
- “Gabby”*
—–
Gosset
Celebris
Ayala
Cuvee Perle d’Ayala
Billecart-Salmon
(Mareuil-sur-Ay)
Grand Cuvee
Clos St. Hillaire
Bollinger
Grand Annee
RD
Vielle Vignes Francais (PN!)
De Meric
Catherine de Medici
Deutz
Cuvee William Deutz
Amour de Deutz
Name 3
Famous NM producers of
Epernay
Epernay = PoMP
“the POMP of Epernay”
—–
Pol Roger
Sir Winston Churchill
Moet & Chandon
Dom Perignon
Perrier Jouet
Belle Epoque
Boizel
Joyau de France
De Castellane
Cuvee Commodore
De Venogue
Louis XV
Alfred Gratien
Cuvee Paradis
Name 3
Famous Champagnes that are
100% Pinot Noir
Krug
Clos d’Ambonnay
Bollinger
Vieilles Vignes Francaise
Nicolas Feuillatte
Palmes d’Or Brut Rose
Billecart-Salmon
Clos St. Hilaire
Egly-Ouriet
Les Crayeres
Jacquesson
Ay- Vauzelle Terme
Jacquesson
Dizy- Terre Rouges
Hebert Dauvergne
Fine Fleur de Bouzy
Name 3
Famous Champagnes that are
100% Pinot Meunier
Tarlant
La Vigne d’Or
Chartogne-Taillet
Les Barres
Egly-Ouriet
Les Vignes de Vrigny
Name 4 producers
who use no Oak
MVP-PM
Moet & Chandon
Veuve Clicquot
Pol Roger
Pommery
- *Mumm**
- (liqueur d’expedition is kept in oak)*
Name 6 producers
who ferment in 100% oak
- *Krug**
- all wines fermented in VERY OLD 205L barrels
- *Alfred Gratien**
- all wines fermented in 228L barrels;
- they are also experimenting with 300L barrels from local forests
- *Bollinger**
- all vintage wines made in VERY OLD 225L barrels
- NV wines are done in mainly stainless steel
- *Billecart Salmon**
- Clos St. Hillaire
- – fermented in 225L barrels
- Sous Bois
- *Veuve Fourny**
- Clos du Fauberg Notre-Dame
- – fermented in 4 year old 225L barrels
- *Ployez-Jacquemart**
- Liesse d’Harbonville
- – fermented in 225L barrels
- *Bruno Paillard**
- Nec Plus Ultra
- – fermented in old 205L barrels
- *Vilmart & Cie**
- all wines fermented in oak and spend min 10 months in barrel
- some sources indicate they might use some new oak…cannot confirm
- Coeur de Cuvée uses 228L barrels
Name 2 producers
who use New Oak
- *Jacques Selosse**
- all wines
- 100% fermented in oak with 10% in new oak
- mainly use 228L barriques, and 900L tonneau
- *Veuve Fourny**
- La Cuvée R
- – 100% new oak in 225L barrels
