Champagne Cocktails Flashcards
1
Q
Aperol Spritz
A
Glass: Empire Wine Ice: 1/2 cubed Procedure: build in order 3, 2, 1 and serve with one sip straw Garnish: Orange wedge Cat: 5
Ingredients
3 oz prosecco
2 oz Aperol
1 oz soda
2
Q
Bangkok Garden Party
A
Glass: Empire Wine Ice: 1/2 cubed Procedure: Build and serve with one sip straw Garnish: mint sprig Cat: 5
Ingredients 3/4 oz Lemongrass Liqueur 3/4 oz Sencha tea liqueur 2 oz Prosecco 2 oz Ting
3
Q
Bellini Fruit - Frozen
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: None Cat: 5
Ingredients 2 oz Fruit Puree 1/2 oz Fruit Liqueur 1 oz Vodka 3/4 scoop crushed ice Top With Prosecco
4
Q
Bellini Strawberry - Frozen
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: None Cat: 5
Ingredients 2 oz Strawberry Puree 1/2 oz Strawberry Liqueur 1 oz Vodka 3/4 scoop crushed ice 1 bar spoon White Sugar Top With Prosecco
5
Q
Bellini Mango - Up
A
Glass: Flute Ice: None Procedure: Build into tin and stir, then pour into flute Garnish: none Cat: 5
Ingredients
2 oz Mango puree
3 1/2 oz Prosecco
6
Q
Bellini Peach - Up
A
Glass: Flute Ice: None Procedure: Build into tin and, stir, then pour into flute Garnish: None Cat: 5
Ingredients
2 oz White Peach Puree
3 1/2 oz Prosecco
7
Q
Bling Ling
A
Glass: Collins Ice: 2/3 Crushed Procedure: Add ice, Build, Churn, Top and Cap Garnish: None Cat: 6
Ingredients 1 1/2 oz Kamm and Sons 1/2 oz Agave 1/2 oz Lime Juice Top With Champagne
8
Q
Champagne cocktail
A
Glass: Flute Ice: None Procedure: Drop sugar cube into flute, add bitter and brandy, then slowly fill with champagne Garnish: None Cat: 6
Ingredients 1 Brown sugar cube 2 dashes aromatic bitters 1/2 oz cognac Fill with champagne
9
Q
French 75
A
Glass: Flute Ice: None Procedure: Build, stir and fill Garnish: Lemon Twist Cat: 6
Ingredients 1/2 oz gin 1/2 oz lemon juice 1/4 sugar syrup Fill with champagne
10
Q
Grand Mimosa
A
Glass: Flute Ice: None Procedure: Build and Float Garnish: Orange twist Cat: 6
Ingredients
2 oz Champagne
2 oz Orange juice
1/2 oz Grand mimosa (float)
11
Q
Kir Royal
A
Glass: Flute Ice: None Procedure: Build Garnish: None Cat: 6
Ingredients
1/2 oz creme de cassis
fill with champagne
12
Q
Russian Spring Punch
A
Glass: Collins Ice: 2/3 Crushed Procedure: Add ice, Build, churn, taste, top and cap Garnish: Lemon wedge Cat: 6
Ingredients 1 oz Vodka 3/4 oz Creme De Cassis 3/4 oz lemon Juice 1/2 oz sugar syrup Top With Champagne
