Champagne

Question 1

Levels of Sweetness

Answer 1

Brut Nature (Brut Zero) 0-3g /L residual sugar
Extra Brut 0-6g/L r.s.
Brut 0-12g/L r.s.
Extra Dry (secco) 12-17g/L r.s.
Dry 17-32g/L r.s.
Demi-Sec 32-50g/L r.s. 
Doux 50+g/L r.s.