Champagne Flashcards

1
Q

Reumage

A

“Riddling” - turning of bottles while upside down to make yeast sediment easier to expel

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2
Q

Degorgement

A

Expulsion of yeast sediment, collected during reumage, from top of pressurized bottle

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3
Q

Assemblage

A

blending of wines to make cuvée

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4
Q

What is the sweetness scale of Champagne? (driest to sweetest)

A
Brut Nature - 0-3g/L R.S. (No dosage)
Extra Brut - 0-6g/L
Brut - 0-12g/L
Extra Dry - 12-17g/L
Dry - 17-32g/L
Demi-Sec - 32-50g/L
Doux - 50+g/L
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5
Q

What are the grand cru villages of Montagne de Reims?

A

Mailly Champagne, Puisieulx, Sillery, Beaumont-sur-Vesle, Verzaney, Verzy, Bouzy, Ambonnay, Louvois

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6
Q

What are the grand cru villages of the Vallee de la Marne?

A

Ay, Tours-sur-Marne

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7
Q

What are the grand cru villages of the Cote des Blancs?

A

Oiry, Chouilly, Cramant, Avize, Oger, Le Mesnil-sur-Oger

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8
Q

What is the most important grape of the Cote de Sezanne?

A

Chardonnay

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9
Q

In what subregion(s) of Champagne is Pinot Noir the most-planted grape?

A

Montagne de Reims, Aube

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10
Q

What is the prestige cuvée of Bollinger?

A

La Grand Annee
60 PN / 40 CH
Extended oak aging

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11
Q

What is La Grand Dame?

A

Prestige cuvée of Veuve Clicqout
60-65% PN / 35-40% CH
All grand cru grapes

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12
Q

What champagne producing house makes Dom Perignon?

A

Moet & Chandon

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13
Q

Prestige cuvee of Pol Roger?

A

Cuvee Sir Winston Churchill

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14
Q

What is the first established house of Champagne?

A

Ruinart - 1729

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15
Q

Does Ruinart produce a prestige cuvée?

A

Yes - “Dom Ruinart” made exclusively from Chardonnay grapes

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16
Q

Who produces “Cristal”? What grape(s) is used in the wine’s production?

A

Louis Roederer

Encepagement: approx. 55% PN / 45% CH

17
Q

What is the defining characteristic of champagnes made by Krug?

A

Weight and intensity. Base wines that are barrel-aged.

18
Q

What is at the heart of the “methode traditionelle” for the sparkling wines of Champagne?

A

Secondary fermentation in the bottle