Champagne Flashcards

1
Q

What is Assemblage

A

Blending
By Dom Perignon

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2
Q

Who transferred Sparkling wine from cask to glass

A

English

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3
Q

Oldest champagne house
(As still wine producer )

A

Gosset 1584

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4
Q

The oldest Sparkling Champagne House

A

Ruinart 1729

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5
Q

When Mousseux appeared with wine of Champagne

A

1724

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6
Q

What is Vin Gris

A

Pressing Red grapes to make white or light rose

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7
Q

Who invented Remuage
What is Remuage

A

Madame Barbe Nicole Ponsardin
Veuve Clicquot

Riddling

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8
Q

Who find out relationships between sugar and fermentation

A

Jean Antoine Chaptal
1801

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9
Q

First Brut Champagne

A

Pommery Nature

1874

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10
Q

When Champagne AOC

A

1936

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11
Q

What is Fromenteau in Champagne

A

Pinot Gris

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12
Q

What is CIVC
When

A

The Comite inter professional du Vin de Champagne

1941

By Robert Jean de Vogue of Moet et Chandon

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13
Q

First Vintage of Dom Perignon

A

1921
1936 released

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14
Q

What is tete de Cuvée

A

Prestige Cuvee

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15
Q

Champagne Chalk Subsoil

A

Belemnite
(Fossil, limestone)

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16
Q

Champagne second layer

A

Micraster
(Sea urchin)

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17
Q

Champagne Grapes

A

PN / Chardonnay / PM
PB / PG / Petit Meslier / Arbane
Voltis

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18
Q

What is Voltis

A

New grape of Champagne

Drappier first grow

Can’t not use until 2028

In next 10y only can use max 10% in Cuvée

First PIWI grape in Champagne

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19
Q

What is PIWI grape

A

Fungus resistant Vines

European Vine
X
Fungus resistant American Vines

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20
Q

What is Marc of Grape

A

1992 CIVC set

4000kg 2550L
160Kg 102L

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21
Q

4 pruning methods in Champagne

A

Cordon de Royat (PN)
Chablis (Chardonnay)
Vallee de la Marne (PM)
Guyot (double or Simple)

Grand Cru and 1er only can use
Cordon and Chablis

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22
Q

Major Commercial House of Champagne are located in ?

A

City of Reims
Town of Epernay and Ay

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23
Q

Region of Champagne

A

Montagne de Reims

Vallee de la Marne

Cote de Blancs

Cote de Sezanne

Cote des bar

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24
Q

How many GC and 1er Village in Champagne

A

17 GC
42 1er

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25
Q

How many villages in Champagne

A

357

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26
Q

When stop Echelle de Crus

A

2010

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27
Q

Only two 1er villages with 99% ranking

A

Mareuil sur Ay (Vallee de la Marne)

Tauxieres ( Montagne de Reims)

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28
Q

GC in Vallee de la Marne

A

Only one
AY

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29
Q

GC in Montagne de Reims

A

10

Sillery

Puisieulx

Beaumont sur Vesle

Verzenay

Verzy

Bouzy

Ambonnay

Mailly Champagne

Louvois

Tours sur Marne

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30
Q

GC in Cote de Blancs

A

6

Chouilly

Oiry

Oger

Le Mesnil sur Oger

Cramant

Avize

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31
Q

Biggest GC
Smallest GC

A

Biggest : Chouilly 522.5 ha

Smallest : Puisieulx 18.8 ha

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32
Q

GC add after 1985

A

Verzy

Chouilly

Oiry

Oger

Le Mesnil Sur Oger

33
Q

Formerly GC for 100%
Red and White

When ?

A

Before 2010

Chouilly only for White

Tours sur Marne only for Red

34
Q

Types of Champagne

A

NM
(Negociant Manipulant)

RM
(Recoltant Manipulant)

CM
(Cooperative Manipulant)

RC
(Recoltant Cooperative)

SR
(Societe de Recoltant)

ND
(Negociant Distributeur)

MA
(Marque d’Acheteur)

35
Q

What is Muselet

A

6 half twists wire cage

36
Q

Extracted Juice divide

A

Vin de Cuvee (2050L)

Vin de Taille (500L)

37
Q

Third Extracted call ?
Use for what ?

A

The Rebeche

Use for distillate

Total 1~10%

38
Q

French term for Settle

A

de’bourbage

39
Q

The Champagne bottle the Solid
(Sediment) called ?

A

Bourbes

40
Q

Champagne High Acid base wine

A

Vin Clairs

11% abv

41
Q

Liqueur de tirage

A

Still wine

Yeasts

Sugar

Fining agents

42
Q

French term for Second Fermentation

A

Prise de Mousse

43
Q

What is Bidule

A

A plastic capsule that will capture the Sediment

44
Q

During Second fermentation
The bottles are usually stored horizontally
We called ?

A

Sur latte

45
Q

What is Pointage

A

Shaken bottle to prevent the sediment sticking to the side of bottle

46
Q

Traditional Rack for Remuage

A

Pupitre

47
Q

New Remuage Machine

A

Gyropalette

48
Q

How many bottles can Gyropalette hold?

A

504

49
Q

When Champagne bottle put upside down
We called?

A

Sur Pointe

50
Q

Two methods for degorgement

A

A la glace ( Freezing)

A la Volee ( Without Freezing)

51
Q

Dosage
Liqueur d’expedition

A

Sugar

Wine

52
Q

Level of sugar

A

Brut Nature 0-3

Extra Brut 0-6

Brut 0-12

Extra Dry 12-17

Sec 17-32

Semi sec 32-50

Doux 50up

53
Q

When will champagne use
transfer method

A

Size over Jeroboam

Size small than half bottle

54
Q

All size of Champagne

How many capacity

How many bottle

A

Quarter Bottle (Piccolo)
187 ml
1/4 bottle

Half Bottle ( Demi)
375 ml
Half bottle

Bottle
750 ml
1 bottle

Magnum
1.5 L
2 bottles

Jeroboam
3L
4 bottles

Methuselah
6L
8 bottles

Salmanazar
9L
12 bottles

Balthazar
12L
16 bottles

Nebuchadnezzar
15L
20 bottles

Solomon
18L
24 bottles

55
Q

Which bottle size stop in 1983

A

Rehoboam
4.5L
6 bottles

56
Q

What is size Solomon call in Bordeaux

A

Melchior

57
Q

The average density in Champagne

A

8000 vins per ha

58
Q

What is En Foule

A

Ancient Methods of vine training

Can over 25000 per ha

Exp :
Clos saint Jacques in Ay

59
Q

Champagne vineyards

Clos Saint Jacques

A

In Ay

Belong to Bollinger

Vielles Vignes Francaise

Ungrafted Pinot Noir

60
Q

Champagne separate form Belgium

A

Forests hills of Ardennes

61
Q

Name traditional pressing machine

A

Coquard

Can hold 4000kg

62
Q

Name Modern pressing Machine

A

Pneumatic

Reduces oxidation

63
Q

What is Blocage

A

Holding back of reserve wine for use in future

64
Q

What is deblocage

A

Release those reserve wine for use

65
Q

Pupitre how many bottles can hold
Who invented it

A

120 bottles

Michelot in 1864

66
Q

What’s Remuer

A

Who turn and tilt the bottles for degorgement

67
Q

What is Autolysis

A

During second fermentation, yeast will breakdown and become sediment.

Can give wine richness and creaminess
Toast and brioche flavor

68
Q

Champagne Vineyard in 5 departments

A

Marne (66%)
Aube (23%)
Aisne (10%)
Haut Marne (0.002%)
Seine et Marne ( 1%)

69
Q

First Single Vineyard Champagne

A

Philipponnat

Clos de Goisses 1935 (Mareuil sur Ay)

70
Q

When start Special Club Champagne

A

1971

71
Q

First single vineyard to be commercialized

A

Clos de la Chapitre

Two style

BdB call clos de la chapitre

Rose call clos du Mesnil

72
Q

Who buy clos de la chapitre

A

Krug 1972

Clos du Mesnil

1979 first vintage

1986 released

73
Q

First know rose champagne

A

Ruinart

Oeil de Perdix

1764 released

Use Maceration

74
Q

Who added red wine to de rose

A

Veuve Clicquot

75
Q

Rose champagne methods

A

Maceration

Blend

Saignee (free run juice)

76
Q

Still wine from champagne

A

Coteaux champenois

Rose de Riceys

77
Q

Coteaux champenois Aoc and style

A

1974

Red white rose

78
Q

Rose de Riceys Aoc and style

A

100% PN Rose

1947

In Aube

79
Q

How many Cremant

A

8

Cremant de Bordeaux

Cremant de Bourgogne

Cremant de die

Cremant de Loire

Cremant de Limoux

Cremant de Jura

Cremant d’Alsace

Cremant de Savoie