champagne

Question 1

In Champagne, the space between vines within the same row can range between______ meters and _______ meters

Answer 1

0.9-1.5

Question 2

what is en foule

Answer 2

French for “in a crowd,” this term refers to a method of planting vines that relies on a layering system; these vineyards would have had a vine density of over 25,000 per hectare.

Question 3

named Four systems of vine training

Answer 3

Chablis, Cordon, Guyot, and Vallée de la Marne.

Question 4

which vine training systems in chapamgne is head training

Answer 4

guyot

Question 5

named three cordon training system in chapamgne

Answer 5

Chablis, Cordon, Vallée de la Marne.

Question 6

what two training systems are only allow for GC and PC

Answer 6

Cordon, Chablis

Question 7

what is this training system

Answer 7

chablis

Question 8

what is it

Answer 8

cordon

Question 9

what is it

Answer 9

guyot

Question 10

what is it

Answer 10

valle de la marne

Question 11

Most of the best Champagne vintages have been September harvests, whereas most of the worst vintages have been _______ harvests.

Answer 11

October

Question 12

named Maximum Press Yield of champagne if have 160kg grapes

Answer 12

102 liters

Question 13

what is rebêche

Answer 13

the “end of pressing”, and must account for 0-10% of the total. This may only be used for distillation.)

Question 14

what is CIVC

Answer 14

Comité interprofessionnel du vin de Champagne

Question 15

Champagne grapes are never destemmed, T or F

Answer 15

true

Question 16

what is Coquard

Answer 16

a machine, Champagne’s traditional Coquard press is essentially 17th-century technology

Question 17

what is PAI

Answer 17

Coquard brought out its radically new model, the PAI (an acronym for pressoir automatique à plateau incliné)

Question 18

what is cuvee and taille, and how much are they

Answer 18

hold 4,000 kilograms of grapes
2,666 liters of juice.
the first 2,050 liters extracted classified as the cuvée
the next 500 liters called the taille,

Question 19

what is débourbage

Answer 19

the juice is piped to cleansing vats for débourbage, or settling. It typically remains in the vats for 12 to 24 hours while any solids (particles of skin, stalk, pips, and more) settle on the bottom as bourbes.

Question 20

what is vin clair

Answer 20

the product of the first fermentation is known as a vin clair (clear wine)

Question 21

what is Assemblage

Answer 21

blending, for nonvintage Champagne, assemblage involves the use of reserve wines.

Question 22

what is prise de mousse

Answer 22

Second Fermentation

Question 23

what is Liqueur de Tirage

Answer 23

liqueur de tirage is that the ingredients are mixed and added to the base wine for second fermentation

Question 24

what is light-struck

Answer 24

Exposure to light waves, primarily but not exclusively in the ultraviolet (UV) range, will quickly have a devastating and irreversible effect on the quality of any wine

Question 25

size of Jeroboam

Answer 25

3L

Question 26

size of methuselah

Answer 26

6L

Question 27

what is agrafe

Answer 27

The cork(bouchon de tirage) which use for second fermention, is secured by a clip called an agrafe.

Question 28

what is Mytik Diam

Answer 28

cork closures for The risk-free

Question 29

what is sur pointe

Answer 29

After remuage, the bottles are ready for disgorging, although many might undergo further yeast aging sur pointe.

Question 30

named mechanization of riddling machine

Answer 30

gyropalettes

Question 31

how many bottles of gyropalette hold

Answer 31

504

Question 32

how many bottles of Pupitre hold

Answer 32

120

Question 33

what is liqueur d’expédition

Answer 33

dosage