Champagne Flashcards

1
Q

What are the two major cities in Champagne?

A

Epernay
Reims

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2
Q

What er the 5 main vineyard areas in Champagne?

A

-Montagne de Reims
-Côte de Blancs
-Vallée de la Marne
-Côte de Sezanne
-Côte des Bai

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3
Q

How many Grand Crus are in Champagne?

A

17

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4
Q

Where are all of the Grand Crus located?

A

Montagne de Reims, Côte des Blancs & Vallée de la Marne

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5
Q

How many Premier Cru Villages are in Champagne?

A

43

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6
Q

What are the minimum aging requirements for a nonvintage Champagne?

A

15 months, 12 months on the lees

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7
Q

What are the minimum aging requirements for vintage Champagne?

A

36 months

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8
Q

What are the different styles of Champagne?

A

Rosé
Blanc de Blancs
Blanc de Noir

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9
Q

What is “liquer d’expédition”?

A

-mixture of wine and sugar
-added at the end of the “dosage”
-determines the style of Champagne

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10
Q

What is “liquer de triage”?

A

-yeast + sugar
-added during secondary fermentation

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11
Q

What are the different production methods for rosé Champagne?

A

-Saignée - letting some of the base wine sit on pinot skins
-Blending Pinot Noir in before secondary fermentation

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12
Q

What is the dominant soil type in Champagne

A

Limestone (75%)

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13
Q

What are the 7 steps of “Méthode Champenoise”?

A
  1. Make Base Wine
  2. Assemble Cuvée
  3. Secondary Fermentation
  4. Sur Lie Aging
  5. Riddling
  6. Disgorging
  7. Dosage
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14
Q

What is the equipment needed for riddling by hand? How many bottles does it hold? How long does the process take?

A

-pupitre
-holds 60 bottles
-takes 8 weeks

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15
Q

What is the equipment needed for riddling by machine? How many bottles does it hold? How long does the process take?

A

-gyropalatte
-holds 504 bottles
-takes 8 days

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16
Q

Sweetness level of Champagne - Lowest to Highest

A

-Brut Nature
-Extra Brut
-Brut
-Extra Dry
-Sec
-Demi Sec
-Doux

17
Q

% of sugar in Brut Nature

A

<.3% or <3g/L
(Non-Dosé)

18
Q

% of sugar in Extra Brut

A

0% to .6%

19
Q

% of sugar in Brut

A

<1.2%

20
Q

% sugar in Extra Dry

A

1.2% to 1.7%

21
Q

% of sugar in Sec

A

1.7% to 3.2%

22
Q

% of sugar in Demi-Sec

A

3.2% to 5%

23
Q

% of sugar in Doux

A

5%+

24
Q

Best recent vintage years for Champagne

A

2015
2013
2012
2008
2005

25
Q

Types of Champagne Special Cuvées and other bottlings

A

-Single Vineyard
-Clos or Mono Parcel
-Cuvée Prestige or Tête de Cuvée

26
Q

What is a Growers Champagne?

A

Producer owns the vineyard and is part of the process from start to finish