Champagne Flashcards

1
Q

The transfer method may only be used in champagne on bottles larger than Mags… T or F

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What country contains Nyetimber and Ridgeview estates

A

UK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What indicates a grower coop that produces wine under a single brand

A

Cooperative Manipulant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many bottles does a Gyropalette hold

A

504 (126 bottles in 4 rows)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the cheapest method for producing sparking wine

A

Carbonation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

In what country does Jansz estate produce Sparkling wine

A

Australia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the french term for the release of older vintages of base wine for use in assemblage

A

deblocage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

all members of the Club Tresors must bottle their winesin the same shape… T or F

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the minimim time on the lees for cremant wines

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what region contains the village of AY

A

Vallee de la Marne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

rose de Riceys AOP wines are produced in what region

A

Cote des Bars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Rose champagne miust be produced in the Saignee method… T or F

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

All RM producers must belong to the Club Tresors de Champagne… T or F

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what training method is not permitted in Champagne

A

Gobelet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

During the secondary fermentation of sparkling wine, the bottles are usually stored horizontally in what positon

A

Sur Latte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what grape provides fruit body and structure to champagne

A

Pinot Noir

17
Q

how many villages in the Champagne AOP are designated as Grand Cru

18
Q

what are the permitted methods of degorgement for Champagne

A

degorgement a la glace and degorgement a la volee

19
Q

a finished champagne with residual sugar of 20 g/l would be labeled as what

20
Q

what estate produces “Clos des Goisses”

A

Philipponnat

21
Q

what method is used in Bugey Cerdon AOP

A

Method Ancestrale

22
Q

what is the name of the secondary fermentation in the bottle

23
Q

what is the vin de cuvee

A

the first 2050 liters to be extracted from 4k kg of grapes

24
Q

what is the wire care afffixed to the cork

25
Q

what is the maximum percentage of a years total harvest can be sold as vintage champagne

26
Q

what appellation contain: Oger, Chouilly and Cramant

A

Cote de blancs

27
Q

how many 5 ounce pours would you get from a jeroboam

28
Q

what italian wine is made most similiar to Champagne

A

Franciacorta