CHAIRMAN'S BRAND PRESENTATION Flashcards

Be able to host a tasting confidently, and sell in products

1
Q

How many inhabitants does Saint Lucia have?

A

181000

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2
Q

In what century was the appearance of the first sugar distilleries in Saint Lucia?

A

17th Century

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3
Q

In what two centuries was the British French rivalry?

A

17th - 18th

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4
Q

What date & year did Saint Lucia become independent?

A

22 February 1979

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5
Q

How many distilleries are on the island of Saint Lucia?

A

One - St Lucia Distillers

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6
Q

Where in Saint Lucia is St Lucia Distillery located?

A

Roseau Valley

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7
Q

When did Denis Barnard build the distillery?

A

1931

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8
Q

Where did Denis Barnard build his distillery?

A

Dennery, on the Eastern coast of the island

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9
Q

In what year was the merger between the last remaining distilleries on the island?

A

1972

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10
Q

St Lucia Distillers was created from the merger of which two distilleries?

A

Dennery Distillery (Denis Barnard’s) & Geest Distillery

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11
Q

Who was the Chairman?

A

Laurie Barnard (1945-2012)

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12
Q

In what year did Laurie Barnard take over the family distillery?

A

1969

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13
Q

In what year was the Chairman’s Reserve brand created?

A

1999

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14
Q

What feature makes Chairman’s Reserve an innovative rum?

A

The blend of column & pot still rums

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15
Q

What is the philosophy of Laurie Barnard (The Chairman)?

A

The best rums are not from a single barrel, but made by blending different components together - ages, finish, styles, base materials

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16
Q

What did Laurie Barnard comission to be added to the existing Coffey still?

A

3 pot stills - (2 John Dore & 1 Vendome)

17
Q

Aside from additional stills, what notable change was reintroduced in the 1990s for the first time since 1962?

A

The replanting of sugar cane around the distillery

18
Q

Laurie Barnard insistent the blender should have access to different maturates for blending. What were these 4 elements?

A

Stills (to create different rums), ages, woods, and base materials (cane or molasses)

19
Q

What are the two raw materials used in the production of CR?

A

Sugarcane & Molasses

20
Q

Where is the sugarcane harvested from?

A

Next to the distillery

21
Q

How much land does the sugarcane grow on?

A

15 acres, next to the distillery

22
Q

Which varieties of cane are used?

A

Blue & Green

23
Q

How often and how, is the sugarcane harvested per year?

A

Once, by hand

24
Q

Where does the molasses come from?

A

Dominican Republic & Central America

25
Why does CR import molasses?
Last sugar plantation on island closed in the 1960s, replaced by banana plantations. CR also reintroduced sugarcane growth around the distillery
26