Chablis Flashcards

1
Q

Problems/Issues/Situation

A

-Global warming: wines more into the line of Burgundy
- Vintages divided into: classic (fresh, lively acidity) and warmer vintages (no aging potential)

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2
Q

2020

A

**
40% less rain than usual.
-300 hours more in sunshine
-Yields down more than 50% due to frost
-Lower alcohol, acidity higher
-More classic style than 2019

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3
Q

2019

A

**
Hot and dry
Volume below than normal
High quality

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4
Q

2018

A

**
Warm vintage, wines are richer than usual.
-Similar to 2015 but with higher dry extract.
-No longevity

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5
Q

2017

A

**
Freezing weather in the second half of April
-Right bank badly affected reducing production of grand cru and premier cru.
-The rest of the season was good

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6
Q

2016

A

*
Difficult year: frost followed by mildew, reduced the crop
-Wines have classic freshness, with good minerality.
-Good potential for aging

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7
Q

2015

A

Good, full flavored vintage.
Warm year, wines are softer than usual.

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8
Q

2014

A

*
Storms with hail during the growing season reduced the crop.
Difficult august.
Good acidity.

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9
Q

2013

A

Cold growing season.
Improvement in September.
Wines are good rather than great.

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10
Q

2012

A

*
Erratic conditions, low yields for both reds and whites
- Quality surprisingly good

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11
Q

2011

A

Least successful vintage of the decade
- difficulties in getting to ripeness

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12
Q

2010

A

Tighter than the opulent 2009, with an elegant balance, good acidity and minerality and good aging potential

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13
Q

2009

A

On the rich side, opulent, unlikely to age

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14
Q

2008

A

Difficult vintage with problems of rain and humidity. Acidity maybe too evident

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15
Q

2007

A

Wet growing season, decent wines but on the acid side

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16
Q

2006

A

Tendency towards austerity. Cool conditions leading to high acidity.

17
Q

2005

A

Classic opulence from a warm year

18
Q

2004

A

Lighter, more acid side

19
Q

2003

A

The heat was too much, wines tend to be flabby

20
Q

2002

A

Initially opulent but too old now