Ch.9 part 2 Flashcards

1
Q

what is osmotic pressure in physical methods?

A

uses a hypertonic solution to remove water from cells, causing them to shrink and inhibiting microbial metabolism, as enzymes require water to function properly.

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2
Q

what is the physical methods of radiation

A

ionizing radiation

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3
Q

how does radiation control growth?

A

-Removes electrons
-Disrupts hydrogen bonds
-Creates hydroxyls

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4
Q

How does radiation kill microbes?

A

-Toxic oxygen compounds
-Denature DNA leading to mutations and death

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5
Q

describe gamma rays in radiation?

A

-Penetrates into material: hours to kills
-Kills microbes, larvae, eggs, cells of fruit/vegetables
-Prevents spoilage of fresh fruit/vegetables, meat, spices

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6
Q

how does non ionizing (UV) control growth?

A

-Causes new bonds to be made
-Thymine dimers

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7
Q

how does non ionizing (UV) kill microbes?

A

-Distorts DNA shape
- Becomes impossible to replicate or transcribe

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8
Q

chemical agents act to adversely affect

A

Cell walls
Plasma membrane
Proteins
DNA

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9
Q

Chemical Methods of Microbial Control effect can vary depending on

A

Temperature
Exposure time
pH, concentration, or freshness of chemical

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10
Q

Chemical Methods of Microbial Control destroys or inhibits

A

Enveloped virus, bacteria, fungus, protozoa

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11
Q

What can survive chemical methods?

A

Fungal spores, endospores, protozoan cysts

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12
Q

phenol and phenolics

A

Dr. Joseph Lister (1867) used phenol to reduce infections during surgery

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13
Q

what are Pros to phenol and phenolics

A

Denatures proteins
* Disrupts membranes
* Effective in vomit, pus, saliva, feces
* Remains active on surfaces for extended periods of time
* Commonly used in homes, hospitals, labs

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14
Q

what are cons of chemical methods of microbial control

A

smells
skin irritant

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15
Q

what are the pros of alcohol in chemical methods of microbial control

A

Denatures proteins
* Disrupts plasma membranes
* Kills bacteria, fungus, enveloped viruses
* More effective than soap
* Swabbing prior to injection removes most microbes

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16
Q

what are the cons of alcohol in chemical methods of microbial control

A

not effective on fungal spores, endospores

17
Q

Why do we use 70% or 85%
solutions of alcohol?

A

-More effective at denatures membranes
-Desaturation needs water

18
Q

what is Tincture

A

a solution of a medicinal substance dissolved in alcohol or a mixture of alcohol and water.
(works better together)

19
Q

what is halogen in chemical methods of microbial control

A

Effective against bacteria and fungus, fungal spores, some endospores and cysts, many viruses
unfold and denature enzymes

20
Q

what are the four very reactive nonmetallic elements

A

Iodine (Betadine)
Chlorine (Bleach)
Bromine
Fluorine (toothpaste)

21
Q

describe iodine

A

-Used as a tincture
-Iodophore – slowly releases iodine, non- irritating

22
Q

describe chlorine

A

effective disinfectant
treat drinking water, pools, etc

23
Q

describe oxidizing agents

A

-Kills by oxidation of
microbial enzymes
-High level disinfectant and antiseptic

24
Q

Describe Hydrogen peroxide

A

Disinfect and sterilize surfaces
- Kill aerobes and facultative anaerobes if concentration is high enough to overwhelm catalase enzymes
- Not useful for treating open wounds due to catalase

25
Q

what is surfactant

A

surface active chemical
-reduces the surface tension of a solvent

26
Q

why are examples of surfactant

A

soaps and detergents

27
Q

describe soap and detergent surfactants?

A

soaps have hydrophilic and hydrophobic ends
-good determine agent, but not antimicrobial
Detergents are positively charged organic surfactant

28
Q

What is the role of heavy metals in chemical microbial control?

A

Heavy metals, like silver and mercury, denature proteins and act as low-level bacteriostatic and fungistatic agents, stopping reproduction of microbes.

29
Q

what are pros of gaseous agents

A
  • Denature proteins & DNA by creating cross-links
  • Used on hospitals and dental offices
  • Microbiocidal and sporocidal
  • Ethylene oxide – kills endospores
30
Q

what are cons of gaseous agents

A

Hazardous
* Often highly explosive – has to be performed in sealed chamber
* Extremely poisonous
* Potentially carcinogenic

31
Q

what are examples of lysosomes

A

human tears, saliva

32
Q

what are enzymes

A

Antimicrobial enzymes act against microbes
digest peptidoglycan

33
Q

what controls microbes in their environment

A

Lysozyme – reduces the number of bacteria in cheese
Prionzyme – remove prions on medical instruments

34
Q

What are antimicrobials and how do they work?

A

Antimicrobials target cell walls, membranes, and protein synthesis to control microbes