ch.3 Flashcards

1
Q

what may organic substances be described as

A

chemicals produced by living organisms/ biomolecules

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2
Q

what are inorganic substances

A

not organic substances

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3
Q

organic substances that are cardon-containing except_____(4)

A

carbon dioxide, carbon monoxide, carbonic acids, salt derived from carbonic acids

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4
Q

examples of inorganic chemicals

A

water, minerals

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5
Q

examples of organic substances

A

carbohydrates, lipids, protein, nucleic acid->DNA

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6
Q

DNA carries_________ information that control cell activity

A

genetic

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7
Q

what is food important for

A

-providing energy to do activities and to keep warm
-providing raw materials for growth and repair of body tissues
-maintaining health

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8
Q

what mode of nutrition do humans use

A

heterotrophic nutrition

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9
Q

what are the primary food substances

A

carbohydrates, lipids, protein, water

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10
Q

what are the protective food substances

A

minerals, vitamins, dietary fibre

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11
Q

what elements are in carbohydrates

A

carbon, hydrogen and oxygen

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12
Q

what is the ratio of hydrogen to oxygen

A

2:1

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13
Q

carbohydrates are the _________and _________ source of energy for our body activities

A

main, immediate

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14
Q

where can excess carbohydrates be stored in

A

liver or muscle

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15
Q

what are the storage form of carbihydrates in humans and plants

A

glycogen and starch

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16
Q

what would further excess carbohydrates be stored as and where

A

lipids and it would be stored under the skin or around internal organs in humans

17
Q

what is cellulose

A

the main component of the plant cell wall

18
Q

name 3 examples of monossacharide

A

glucose, fructose and galactose