Ch2: Key Terms Flashcards

1
Q

Autoclave

A

Instrument for sterilizing that uses steam under pressure.

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2
Q

Autogenous infection

A

Infection from one’s own flora.

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3
Q

biohazard

A

Anything that is potentially hazardous to humans, living organisms, or the environment.

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4
Q

blood-borne Pathogen

A

A pathogen that is spread by blood and body fluids containing blood. Typically, the pathogens are hepatitis and human immunodeficiency virus (HIV).

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5
Q

body substance isolation (bsi)

A

The type of isolation that expanded universal precautions to require glove use when contacting all body substances.

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6
Q

category-specific isolation

A

Isolation based on the category (strict, respiratory, etc.) of isolation.

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7
Q

chemical Hazard

A

Any element, chemical compound, or mixture of elements and/or compounds that causes physical or health hazards.

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8
Q

communicable Disease

A

Disease that is spread from person to person.

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9
Q

Disease-specific isolation

A

Isolation based on the type of disease infecting the patient.

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10
Q

employee input

A

Involvement of nonmanagerial, frontline employees in decisions for the use of needle safety devices.

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11
Q

engineering controls

A

Controls that isolate or remove blood-borne pathogens hazardous for the workplace.

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12
Q

exposure control Plan

A

A plan that identifies those tasks and procedures in which occupational expo-sure may occur and identifies the positions whose duties include those tasks or procedures.

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13
Q

irritant contact Dermatitis

A

Irritation and redness of the skin by direct contact with a chemical irritant.

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14
Q

Latex Allergy

A

An allergy to natural rubber latex. It is an allergy to the latex proteins that are released in the use of latex-containing products.

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15
Q

Local infection

A

An infection affecting only one area of the body.

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16
Q

Nosocomial infection

A

Also known as health care–associated or hospital-acquired infection. Infection that develops in a patient 48 hours or more after admission to a hospital or health facility

17
Q

Other Potentially Infectious Material (OPIM)

A

Human body fluids, unfixed tissue or blood, and organs or other tissues from experimental animals infected with HIV or HBV.

18
Q

Personal Protective equipment (PPe)

A

Equipment that is used to protect the health care associate from exposure to blood and body fluids.

19
Q

Recordkeeping

A

Maintaining information and records of any job-related injuries.

20
Q

sharps container

A

Specially labeled puncture-resistant containers for the disposal of sharp items such as needles, scalpels, and syringes.

21
Q

standard Precautions

A

Assumes that all blood and most body fluids are potentially infectious. A principle maintaining that personal protective equipment must be worn for contact with all body fluids whether blood is visible or not.

22
Q

systemic infection

A

An infection affecting the entire body.

23
Q

transmission-based
Precautions

A

Isolation precautions taken for patients diagnosed or suspected of a specific
transmissible disease. The precautions are based on whether the disease is transmitted by airborne, droplet, or contact.

24
Q

Universal Precautions

A

A principle to protect health care associates from infections as a result to exposure to body fluids. A term now replaced by standard precautions.

25
Q

Work Practice Controls

A

Work practice controls are practices that are incorporated into all health care associates’ work habits to prevent the spread of infection.

26
Q

Housekeeping

A

General rules for housekeeping involve cleaning up spills and decontaminating soiled areas immediately with a disinfectant such as 10 percent bleach that has been made up fresh daily.

27
Q

Hepatitis b vaccination

A

The HBV vaccine must be available at no charge to the phlebotomist. The vaccine is effec-tive for 15 or more years in protecting the phlebotomist from contracting the disease or becoming a carrier.

28
Q

Private Rooms

A

A private room reduces the possibility of transmission of infection by separating the patient with a disease from other patients and health care associates. The room should ideally have an anteroom where anyone entering or leaving the room can wash their hands and change protective garments.

29
Q

Handwashing

A

Handwashing is the single most important way to prevent the spread of infection. Hand hygiene must be performed after each patient contact even when gloves are used. Disinfec-tant alcohol-based hand cleaners may be used in place of handwashing unless the hands are visibly soiled. To further protect yourself, you should wash hands instead of a disinfectant hand cleaner before and after eating and before and after using the restroom.