CH2 Documentary Vocab (Gastronomie) Flashcards by Gabby H | Brainscape

Q

lamb

A

l’agneau

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Q

duck

A

le canard

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Q

shrimp

A

les crevettes

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Q

salmon

A

le saumon

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Q

feafood

A

les fruits de mer

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Q

poultry

A

la volaille

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Q

frozen food

A

le surgelés

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Q

product

A

le produit

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Q

organic

A

bio (biologique)

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Q

local

A

de terroir

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Q

farm (adjective)

A

fermier

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Q

recipe

A

la recette

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Q

frying pan

A

la poêle

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Q

saucepan

A

la casserole

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Q

steamed

A

à la vapeur

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Q

baked

A

au four

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Q

to cook

A

cuire

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Q

to cook (prepare food)

A

cuisiner

Q

to fry

A

frire

Q

to sauté

A

faire sauter

Q

to mix; to stir

A

mélanger

Q

taste

A

le goût

Q

flavor

A

la saveur

Q

bitter

A

amer/amère

Q

sweet

A

sucré(e)

Q

overly sweet

A

écoeurant(e)

Q

spicy;hot

A

piquant(e)

Q

salty; savory

A

salé(e)

Q

bland

A

fade

Q

tasty

A

savoureux/savoureuse

Q

disgusting

A

dégoûtant(e)

Q

menu (list of items)

A

la carte

Q

fixed-price menu

A

le menu à prix fixe

Q

the cook(m)

A

le cuisinier

Q

the cook(f)/the stove

A

le cuisinière

Q

the meal

A

le repas

Q

starter; appetizer

A

l’éntrée

Q

main dish

A

le plat principal

Q

side dish

A

la garniture

Q

cheese board

A

le plateau de fromage

Q

fine dish; delicacy

A

le mets

Q

outside seating area

A

la terrasse

Q

to taste

A

goûter

Q

to savor

A

déguster