ch13 Flashcards
A person shows up at a restaurant claiming to be a health inspector. What should the manager ask for?
Inspector’s identification
A backup of raw sewage and significant lack of refrigeration can result in
closure of the operation by the regulatory authority.
Which agency enforces food safety in a restaurant?
State or local regulatory authority
Who is responsible for keeping food safe in an operation?
Manager/operator
When should staff receive food safety training?
When an employee is hired, and then periodically after that
New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing, and
safe chemical handling
The manager’s responsibility for staff food safety training is to
make sure that staff has the knowledge and skills to keep food safe
All new staff should receive training on
personal hygiene
What is the first task in training a large group of servers to prevent contamination of food?
Assess the training needs of the servers on this topic
In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?
Guided discussion
