ch10 Flashcards

1
Q

any disease that affects the heart or blood vessels

A

cardiovascular disease

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2
Q

1 cause of death in america

A

CVD

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3
Q

heart disease associated with heart attacks

A

coronary heart disease (CHD)

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4
Q

group of diseases characterized by a narrowing and/or hardening of arteries

A

arteriosclerosis

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5
Q

special type of arteriosclerosis that results in an arterial blockage from a build-up of fatty deposits (plaque)

A

artherosclerosis

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6
Q

pain, discomfort, or equivalent in the chest, neck, jaw, arms, or other areas that may result from ischemia (sign of heart attack/CVD)

A

angina

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7
Q

shortness of breath/unusual fatigue at rest with mild exertion with usual activities

A

dyspnea

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8
Q

clot breaking off/blocking pulmonary vein

A

pulmonary embolism

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9
Q

non-modifiable risk factors for CVD

A

age, family history

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10
Q

modifiable risk factors for CVD

A

cigarette smoking, physical smoking, obesity, hypertension, dyslipidemia, diabetes

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11
Q

risk factor ages for CVD

A

men >45, women >55

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12
Q

what is high blood pressure

A

hypertension

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13
Q

normal blood pressure

A

systolic <120 diastolic <80

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14
Q

hypertension levels

A

systolic >130 diastolic >80

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15
Q

hypotension levels

A

90/60

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16
Q

what is low blood pressure

A

hypotension

17
Q

causes of hypertension

A

genetics, sodium, obesity, stress

18
Q

dietary approach to stop hypertension

19
Q

DASH diet sodium levels

20
Q

altered cholesterol profile

A

dyslipidemia

21
Q

good cholesterol

22
Q

bad cholesterol

23
Q

HDL levels

A

too little (bad for health): <30 mg/dL
normal: 40-60 mg/dL
high (good for health) >60 mg/dL

24
Q

LDL levels

A

desirable: <130 mg/dL
increased risk for CVD: >130 mg/dL

25
how to improve dyslipidemia
diet, exercise, medication
26
altered blood glucose (blood sugar) metabolism
diabetes
27
consequences of diabetes
glycostylation of tissues, damage to vessels
28
how to manage diabetes
control sugars and fats in diet, exercise, medication
29
diet for diabetes
nutrient rich, limit fat, sugar, salt
30
what is a "contributory" risk factor
risk factor that increases your risk of developing a[n actual] risk factor
31
effect of alcohol consumption
increases hypertension, dyslipidemia, cancer, liver disease risk
32
types of diabetes
type 1 diabetes, type 2 diabetes, gestational diabetes
33
what is gestational diabetes
diabetes (insulin resistance) developed during pregnancy
34
what is type 1 diabetes
autoimmune, pancreas DOES NOT create insulin
35
what is type 2 diabetes
body starts to become insulin resistant, the pancreas creates less insulin than it normally would, often a result of obesity