Ch.1 vocab Flashcards

1
Q

Wellness

A

the state of being in overall good health

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2
Q

Appetite

A

the psychological desire to eat

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3
Q

Hunger

A

the physical need for food

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4
Q

Fasting

A

denying oneself food

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5
Q

Lifestyle

A

the way a person lives

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6
Q

Functional food

A

foods that provide health benefits beyond the nutrients they contain

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7
Q

Stress

A

mental and physical tension caused by change

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8
Q

Aquaculture

A

farming to raise plants and animals that live in water

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9
Q

Hydroponic farming

A

growing plants in a nutrient rich liquid rather than soil

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10
Q

Genetically modified organism (GMO)

A

Plants and animals whose DNA has been changed in a way that doesn’t happen naturally

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11
Q

Food Safety and inspection Service

A

daily meat, poultry, and egg inspections

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12
Q

Food and Drug Administration (FDA)

A

writes the food code, inspects processing plants, produces product labels, writes the policy for imports and exports

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13
Q

Centers for Disease Control (CDC)

A

health protection agency, warns of threats and monitors outbreaks

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14
Q

United States Department of Agriculture (USDA)

A

enforces quality standards for meat, poultry, and eggs, promotes nutrition education

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15
Q

National Marine Fisheries Service (NMFS)

A

manages our oceans and water ways, conserves fish, predicts fish stocks, ensures compliance to reduce wasteful fishing practices

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16
Q

Environmental Protection Agency (EPA)

A

protects human health and environment, improves infrastucture