Ch 9: Lipids & Biological Membranes Flashcards
lipids
biological molecules soluble in organic solvents
fatty acid
carboxylic acid (polar head) with long-chain hydrocarbon side groups (nonpolar tail)
Saturated
- only single bonds
- flexible (rotation)
- tightly packed (large # of weak intermolecular forces—Van der Waals + hydrophobic effect)
- melting point increases with molecular mass
no db/triple bonds in saturated fats excluding…
polar head
fats are harder to melt as you increase length of chain bc?
bc it is more stable
is it easier to make even or odd numbered fatty acids?
even
unsaturated
- contain double bond
- rigid, cis configuration
- lose packing, reduced interactions
- lower melting points
- delta 9 = db bond at 9th carbon from carb. acid
the more weak interactions contributing to something…
the stronger the overall forces of that
triacylglycerols
- another form of lipids
- energy reservoirs in animals
- 2-3 diff types of fatty acids
- yield more energy bc less oxidized than carbs
- also provides warmth (animals)
less oxidized…
… yield more energy per mass unit
Fats and oils
complex mixtures of triacylglycerols
triacylglycerols: 2-3 diff types of fatty acids
name by adding -oyl to end of each fatty acid and ending with “glycerol”
adipocytes
- provide energy (2-3 months)
- synthesize triacylglycerols
glycerol
attach all fatty acids to hydroxyl groups
trans fat consumption
- db bonds in unsaturated acids oxidized to aldehydes & carboxylates
- hydrogenated to reduce some of the db bonds
- side effect: convert cis to trans
- causes cardiovascular disease (increase consumption of trans fat, increase of cholesterol)
trans conformation
- have issues digesting this
- increases melting pt as u can pack molecules tightly
- increases Van der Waal interactions
glycerophospholipids
- modification of triacylglycerols
- bind to active site, fatty acid tail hangs out
- aka phosphoglycerides
- amphiphilic
- phosphatidic acid
glycerophospholipids: phosphoglycerides
C1 & C2 esterfied with fatty acids, C3 contains phosphate
glycerophospholipids: amphiphilic
- nonpolar aliphatic tails & polar phosphoryl-x heads
- x can be sugars, AAs, hydrogen, etc.
glycerophospholipids: phosphatidic acid
- X is H
- saturated C16 or C18 at C1 position
- unsaturated C16 to C20 at C2 position
phospholipases
- enzymes that hydrolyze glycerophospholipids
- can disrupt membranes (detergents & in venoms)
- selectively cleaves carbon 2
- use destruction of these as a signal
plasmalogens
- special type of glycerophospholipids
- contain ether linkage
- “X” = Serin, ethylamine
- easily oxidized
react w/ free radical that are naturally produced by metabolism, to prevent damage to other molecules
“sacrificial limbs”
sphingolipids
- membrane component
- amino alcohol derivatives; most derived from C18 amino alcohol sphingosine
- no ester linkages
sphingolipids: ceramide
N-acyl fatty acid derivative of sphingosine
sphingolipids: sphingomyelins
bear phosphocholine or phosphoethanolamine group
sphingolipids: cerebrosides
ceramide w/ single sugar head group
sphingolipids: gangliosides
ceramides with attached oligosaccharides
phosphocholine & phosphoethanolamine
most common sphingolipids that occur in plasma membranes
Steroids
- another form of lipids (eukaryotes), things like cholesterol + hormones
- 4 fused, nonpolar rings
- steroid hormones
steroid hormones
- glucocorticoids
- mineralocorticoids
- androgens & estrogens
glucocorticoids
affect carbohydrate, protein, and lipid metabolism
mineralocorticoids
regulate salt/water excretion
androgens and estrogens
sexual development and function
isoprenoids
- other lipids
- build from 5C units that resemble isoprene
—- Ubiquinone (coenzyme Q—major player in cell respiration as it acts as e carrier in mitochondria)
fat soluble vitamins
- vitamin A
- vitamin K
- vitamin E
- long carbon chains = nonpolar
vitamin A
(retinol)
- derived from plant products like Beta-carotene, part of vision process
- deficiency = blindness
vitamin K
- involved in blood clotting
- excessive bleeding & easy bruising
vitamin E
- group of compounds, prevents oxidative damage
- big group of compounds…needs to be monitored
Vitamin D
- vitamin D1 & D2 —-inactive forms
- active vitamin D promotes intestinal absorption of Ca2+
- water insoluble, can accumulate in fatty tissue