Ch 9-12 Flashcards

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1
Q

Rickets

A

Condition caused by vitamin D deficiency. Characterized by “bowed” legs; bone malformations and muscular weakness.

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2
Q

Vitamins

A

Organic compounds that are required in small amounts (micro-nutrients) for specific functions in the body.

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3
Q

Micronutrients

A

Nutrients/dietary constituents required in small amounts for good health. Includes vitamins and minerals.

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4
Q

Bioavailability

A

The degree to which nutrients can be absorbed and utilized by the body.

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5
Q

Solubility

A

The ability of a substance (solute) to dissolve in a solution (solvent)

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6
Q

Fat-soluble vitamins

A

Include vitamins A, D, E, and, K; soluble in fat, require the presence of bile and are stored in body tissue.

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7
Q

Water-soluble vitamins

A

Include B-vitamins, Vitamin C, and choline; disperse easily in water-based solutions.

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8
Q

Osteomalacia

A

The adult-form of Rickets; characterized by pain in the pelvis, lower back, and legs.

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9
Q

Retinol

A

Active form of Vitamin A. Found in animal and fortified foods; stored in the body and transported between tissues.

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10
Q

Retinal

A

Form of Vitamin A; critical for vision and is derived from the conversion of Retinol in the body.

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11
Q

Retenoic Acid

A

A form of Vitamin A derived from Retinal. Essential for growth and development.

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12
Q

Preformed

A

Vitamins already present in their active form.

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13
Q

Provitamin

A

The inactive form (or precursor) of a vitamin that requires conversion to active form to fulfill biological functions in the body.

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14
Q

Carotenoids

A

Pigments synthesized by plants, algae, and some bacteria and fungi; includes carotenes and xenothophylis.

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15
Q

Beta-Carotene

A

Pigment found in plants. Precursor to Vitamin A.

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16
Q

Retinol Activity Equivalents (RAE)

A

Measure of Vitamin A activity; accounts for differences in bioavailability.