Ch. 9, 10, 16 Flashcards

1
Q

D- Glucose

A

Means the OH is on the right

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2
Q

Difference b/t fructose and glucose

A
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3
Q

What is an epimer

A
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4
Q

What are Structural isomers

A
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5
Q

What is an anomer

A

Compounds that differ by a newly created stereocenter

Ex. Alpha and beta anomer

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6
Q

Disaccharides

Polysaccharides

A

Disaccharides

  1. Sucrose = glucose and fructose
  2. Maltose = glucose and glucose
  3. Lactose = galactose and glucose

Polysaccarides

  1. Starch = poly glucose (alpha 1,4)
  2. Glycogen = poly glucose (alpha 1,4)
  3. Starch = poly glucose (beta 1,4)
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7
Q

What is the first step of glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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8
Q

What is the 2nd Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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9
Q

What is the 3rd Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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10
Q

What is the 4th Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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11
Q

What is the 5th Step of Gycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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12
Q

What is the 6th Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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13
Q

What is the 7th Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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14
Q

What is the 8th Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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15
Q

What is the 9th Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
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16
Q

What is the 10th Step of Glycolysis

What does each reaction do? What is the class of enzymes involved in the reaction? What are the names of the enzymes? What are the substrates and products for each reaction? Why each reaction is important in terms of the large scheme?

A
17
Q

Difference b/t Glycolysis and Gluconeogenesis

A
18
Q

Lactate Fermentation

A
19
Q

Ethanol Fermentation

A
20
Q

Adol condensation mechanism

A
21
Q

Keto vs enol pyruvate

A
22
Q

Fructose Metabolism

A
23
Q

Carbonic Anhydrase

A
24
Q

Role of Zn in carbonic anhydrase

A
25
Q

Different regulation strategies (summary)

A
26
Q

Allosteric Control by ATCase and Catalysic and regulatory unit of ATCase

A
27
Q

T and R state

A
28
Q

Allosteric Constant (L) and how it gets affected, in the presence of different substances

A