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French Basic 2 > Ch 7 vocab > Flashcards

Ch 7 vocab Flashcards

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1
Q

l’ail (m)

A

garlic

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2
Q

un avocat

A

an avocado

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3
Q

les champignons

A

mushrooms

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4
Q

les haricots verts

A

green beans

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5
Q

la laitue

A

lettuce

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6
Q

un oignon

A

an onion

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7
Q

les petits pois

A

peas

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8
Q

une pomme de terre

A

potato

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9
Q

une cerise

A

a cherry

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10
Q

un citron

A

lemon

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11
Q

une fraise

A

strawberry

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12
Q

une framboise

A

a raspberry

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13
Q

une pêche

A

a peach

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14
Q

une poire

A

a pear

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15
Q

une pomme

A

an apple

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16
Q

les raisins (m)

A

grapes

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17
Q

la crème Chantilly

A

whipped cream

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18
Q

un gâteau

A

a cake

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19
Q

une tarte aux pommes

A

an apple pie

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20
Q

une baguette

A

a baguette

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21
Q

le beurre

A

butter

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22
Q

les épices (f)

A

spices

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23
Q

la farine

A

flour

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24
Q

le fromage

A

cheese

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25
Q

la glace (à la vanille)

A

(vanilla) ice cream

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26
Q

le gruyère

A

Swiss cheese

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27
Q

l’huile d’olive (f)

A

olive oil

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28
Q

la moutarde

A

mustard

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29
Q

un pain au chocolat

A

a chocolate croissant

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30
Q

le poivre

A

pepper

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31
Q

le riz

A

rice

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32
Q

le sel

A

salt

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33
Q

le sirop d’érable

A

maple syrup

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34
Q

le sucre

A

sugar

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35
Q

le yaourt

A

yogurt

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36
Q

l’agneau (m.)

A

lamb

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37
Q

le bifteck

A

steak

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38
Q

le boeuf (haché)

A

(ground beef)

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39
Q

les côtes (f.) de porc

A

pork chops

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40
Q

les crevettes (f)

A

shrimp

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41
Q

les escargots (m)

A

snails

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42
Q

le homard

A

lobster

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43
Q

les huîtres (f)

A

oysters

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44
Q

le jambon

A

ham

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45
Q

les moules (f)

A

mussels

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46
Q

le poulet

A

chicken

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47
Q

un rôti de porc

A

a pork roast

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48
Q

le saucisson

A

salami

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49
Q

le saumon

A

salmon

50
Q

le veau

A

veal

51
Q

la volaille

A

poultry

52
Q

à point

A

medium (meat)

53
Q

beurré(e)

A

buttered

54
Q

congelé(e)

A

frozen

55
Q

cru(e)

A

raw

56
Q

cuit(e); bien cuit(e)

A

cooked; well-donr

57
Q

épicé(e)

A

spicy

58
Q

frais/ fraîche

A

fresh

59
Q

frit(e)

A

fried

60
Q

léger/légère

A

light, fluffy, delicate

61
Q

saignant(e)

A

rare (meat)

62
Q

sain(e)

A

healthy, healthful

63
Q

salé(e)

A

salty

64
Q

sucré(e)

A

sweet

65
Q

les aliments (m)

A

foods

66
Q

une boîte (de)

A

a can (of

67
Q

une étiquette

A

a label

68
Q

un goût

A

a taste, flavor

69
Q

la malbouffe

A

junk food

70
Q

les matières (f.) grasses

A

fats (in food)

71
Q

une poêle

A

a frying pan

72
Q

une recette

A

a recipe

73
Q

une tranche (de)

A

a slice (of)

74
Q

faire un régime

A

to go on a diet

75
Q

grignoter

A

to eat a snack

76
Q

mélanger

A

to mix

77
Q

une boucherie

A

a butcher shop

78
Q

une boulangerie

A

a bakery

79
Q

une charcuterie

A

a delicatessen (pork)

80
Q

une pâtisserie

A

a pastry shop

81
Q

une poissonnerie

A

a fish market

82
Q

une assiette

A

a plate

83
Q

le casse-croûte

A

snack

84
Q

un coca

A

soft drink

85
Q

un couteau

A

a knife

86
Q

une cuillère

A

a spoon

87
Q

l’eau (f)

A

water

88
Q

une fourchette

A

a fork

89
Q

le jus (de pommes)

A

apple juice

90
Q

une serviette

A

a napkkin

91
Q

une tasse

A

a cup

92
Q

le thé

A

tea

93
Q

un verre

A

a glass

94
Q

le vin

A

wine

95
Q

faire les provisions

A

to buy groceries

96
Q

goûter

A

to taste

97
Q

se mettre à table

A

to sit down at the table

98
Q

mettre le couvert

A

to set the table

99
Q

poivrer

A

to pepper

100
Q

saler

A

to salt

101
Q

verser

A

to pour

102
Q

l’addition (f)

A

tab, bill

103
Q

une entrée

A

a first course

104
Q

le plat du jour

A

today’s special

105
Q

le plat principal

A

main course

106
Q

laisser un pourboire

A

to leave a tip

107
Q

un serveur/ une serveuse

A

a waiter, waitress

108
Q

commander

A

to order

109
Q

retrouver des amis

A

to meet up with friends

110
Q

le service est compris?

A

Is the tip included

111
Q

Je n’ai plus faim

A

I’m no longer hungrys

112
Q

Rien de plus, merci

A

Nothing else, thanks

113
Q

la bouillabaisse

A

Mediterranean fish stew

114
Q

la choucroute

A

sauerkraut

115
Q

le coq au vin

A

chicken cooked in wine

116
Q

une escalope de veau

A

a veal cutlet

117
Q

des frites (f)

A

French fries

118
Q

le pâté de foie gras

A

goose-liver pâté

119
Q

le steak au poivre

A

pepper steak

120
Q

les grandes occasions

A

special occasion

121
Q

lors de

A

during, at the time of

122
Q

sinon

A

or else, otherwise

French Basic 2 (8 decks)

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