ch. 7 vocab 2

Question 1

taste

Answer 1

あじ

Question 2

tablespoon

Answer 2

おおさじ

Question 3

oven

Answer 3

オーブン

Question 4

cup

Answer 4

カップ

Question 5

gram

Answer 5

グラム

Question 6

teaspoon

Answer 6

こさじ

Question 7

ingredient

Answer 7

ざいりょう

Question 8

plate

Answer 8

(お）さら

Question 9

rice cooker

Answer 9

すいはんき

Question 10

sppon

Answer 10

スプーン

Question 11

rice bowl

Answer 11

ちゃわん

Question 12

microwave oven

Answer 12

でんしレンジ

Question 13

knife

Answer 13

ナイフ

Question 14

pot

Answer 14

なべ

Question 15

chopsticks

Answer 15

はし

Question 16

fire

Answer 16

ひ

Question 17

fork

Answer 17

フォーク

Question 18

frying pan, skillet

Answer 18

フライパン

Question 18

mixing bowl

Answer 18

ボウル

Question 19

butter knife, kitchen knife

Answer 19

ほうちょう

Question 20

electric mixer

Answer 20

ミキサー

Question 21

to deep fry

Answer 21

あげる

る

Question 22

to heat up

Answer 22

あたためる

る

Question 23

to stir fry, to saute (cooking)

Answer 23

いためる

る

Question 24

to pour

Answer 24

かける

る

Question 25

to add, to sum up

Answer 25

くわえる

る

Question 26

to dip, to soak, to pickle

Answer 26

つける、

る

Question 27

to boil, to stew

Answer 27

にる

る

Question 28

to put on,

Answer 28

のせる

ごはんにのりをのせる

る

Question 29

to mix

Answer 29

まぜる、

る

Question 30

to boil, to poach

Answer 30

ゆでる

る

Question 31

thin, to have little taste

Answer 31

うすい

い

Question 32

thick, to have a strong taste

Answer 32

こい

い

Question 33

appropriate

Answer 33

てきとう（な）

Question 34

little by little

Answer 34

すこしずつ

adv.

Question 35

lastly, at last, finally

Answer 35

さいごに

conjunction

Question 36

to drain

Answer 36

みずを きる

expression