CH 7 Flashcards by Anna Hightower | Brainscape

Q

あじ

A

Taste, あじをみる　check the taste

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Q

いちご

A

Strawberry

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Q

おおさじ

A

Tablespoon

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Q

オーブン

A

Oven

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Q

えび・エビ

A

Shrimp

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Q

カップ

A

Cup（けいりょうカップ＝Measuring cup）

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Q

かに・カニ

A

Crab

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Q

キャベツ

A

Cabbage

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Q

ぎゅう肉

A

Beef

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Q

きゅうり

A

Cucumber

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Q

グラム

A

Gram

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Q

小(こ)さじ

A

Teaspoon

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Q

こしょう

A

Pepper （spice）

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Q

こめ/おこめ

A

Uncooked rice

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Q

コーンスターチ

A

Corn starch

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Q

こむぎこ

A

Flour

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Q

ざいりょう

A

Materials, ingredients

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Q

さとう

A

Sugar

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Q

さら/おさら（皿）

A

Plate

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Q

サラダ油（ゆ）・サラダあぶら

A

Vegetable oil

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Q

しお

A

Salt

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Q

じゃがいも

A

Potato

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Q

ジャム

A

Jam

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Q

しょうゆ

A

Soy sauce

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Q

す

A

Vinegar

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Q

すいはんき

A

Rice cooker

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Q

スプーン

A

Spoon

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Q

ソース

A

sauce

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Q

だし

A

Broth

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Q

たまねぎ

A

Onion

Q

ちゃわん

A

Rice bowl

Q

電しレンジ

A

Microwave oven

Q

とり肉

A

Chicken

Q

ドレッシング

A

Dressing

Q

ナイフ

A

Knife

Q

ねぎ

A

Green onion

Q

のり

A

Seaweed

Q

なべ

A

Pot

Q

（お）はし

A

Chopsticks

Q

バター

A

Butter

Q

火（ひ）

A

Fire

Q

フォーク

A

Fork

Q

ぶた肉

A

Pork

Q

フライパン

A

Frying pan, skillet

Q

ボウル

A

Mixing bowl

Q

ほうちょう

A

Butcher knife, kitchen knife

Q

ほうれんそう

A

Spinach

Q

マヨネーズ

A

Mayonnaise

Q

ミキサー

A

Mixer（electric）

Q

みそ

A

Soybean paste

Q

あらう（う）

A

To wash

Q

さます（う）

A

To let something cool down

Q

たく（う）

A

To cook

Q

たす（う）

A

To add, to make up (for a deficit) Usually with sauces

Q

やく（う）

A

To bake, to fry, to grill

Q

やる（う）

A

To do

Q

むす（う）

A

To steam

Q

あげる（る）

A

To deep fry

Q

あたためる（る）

A

To heat up

Q

いためる（る）

A

To stir-fry, to saute

Q

かける（る）

A

To pour

Q

くわえる（る）

A

To add (an ingredient)

Q

つける（る）

A

To dip, to soak, to pickle

Q

にる（る）

A

To boil, to stew

Q

のせる（る）

A

To put on (food related) ごはんにのりをのせるTo put seaweed on rice

Q

まぜる（る）

A

To mix

Q

ゆでる（る）

A

To boil, to poach (only in water)

Q

うすい

A

Thin 　あじがうすい　To have little taste

Q

こい

A

Thick 　あじがこい　To have a strong taste

Q

てきとう（な）

A

Appropriate

Q

少しずつ

A

Little by little

Q

さいごに

A

Lastly, at last, finally

Q

水を切る

A

To drain