Ch 7-10 + D Flashcards

1
Q

Define the term vitamin and how is it classified

A

Organic compounds required in small quantities for specific functions in the body. They are a essential(body cannot synthesize)micronutrient. They are not a source of energy. They are already broken down into individual units unlike macronutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which are fat-soluble vitamins and what are their primary functions

A

vitamins A, D, E, and K
A-eyesight and cell differentiation(stem cellsbecome progressively specialized for functions unique to tissues)
D-Bone growth and maintenance, cell development, immunity.
E-antioxidant, protects from oxidative damage
K-blood clotting and bone formation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which are fat-soluble vitamins and what are their primary functions

A

vitamins A, D, E, and K
A-eyesight and cell differentiation(stem cells become progressively specialized for functions unique to tissues)Except for its role in vision, vitamin A usually functions as a hormone that exerts its effects by controlling the synthesis of numerous proteins encoded by our genes.
D-Bone growth and maintenance, cell development, immunity.
E-antioxidant protects from oxidative damage and helps prevent oxidative changes in low-density lipoproteins (LDLs) that would otherwise increase LDL’s plaque-forming potential; therefore, vitamin E may play a role in reducing plaque formation in blood
K-blood clotting and bone formation.Vit K plays a key role in bone metabolism by modifying bone proteins, which allows them to bind calcium and regulate bone formation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the two forms of vitamin A that we can consume? What are the food sources of each form? Which form has the greatest potential for toxicity?

A

Beta carotene-plant sources greens, carrots, mango, papaya
Preformed vitamin A-liver, oily fish like tuna
Overtaking a supplement of vitamin A can result in bone weakness, birth defects, liver damage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does vitamin A help with our vision? What is the visual pigment that detects light in our eyes? What is a Vit A deficiency in regards to vision?

A

Vita A deficiency results in blindness and impared immune system.
Rhodopsin is found in light-sensing cells within the retina at the back of the eye. When rhodopsin absorbs light, retinal changes its shape (from cis to trans configuration)
When vitamin is low,the light-sensing cells are unable to regenerate rhodopsin. This makes it difficult to see in low light “night blindness”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Define free radicals. What are the environmental sources that cause free radicals? What are three things in our body that free radicals can damage?

A

Free radicals are reactive molecules with unpaired electrons that attempt to pair up with other molecules, atoms, or individual electrons to create a stable state.
Environmental sources-cigarette smoking, air pollution and UV light
Free radicals can damage bacteria, DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do antioxidants do to free radicals? What are the 3 vitamins that have antioxidant properties? Identify good food sources of ea.

A

Antioxidants protect cells from damage caused by highly unstable molecules called free radicals. Antioxidants donate electrons to free radicals without becoming unstable themselves.
Vitamin A carotenoids,vitamin E,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which vitamin is known as the sunshine vitamin? explain the activation of vitamin D from sunlight. Which 2 organs play a role in “activating” vitamin D?

A

D
Inactive Vit D is eaten or synthesized by the skin, it enters circulation and moves to the liver then converted to its active form. The active form(calcitriol) is produced in the kidneys. Conversion of vitamin D to calcitriol in the kidneys is responsible for helping to correct calcium concentrations in the blood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the three ways vitamin D maintains calcium concentrations in the blood?

A

Calcium is important for muscle contraction and bone remodeling. If blood calcium drops too low-Parathyroid gland releases PTH which travels to the kidney, calcitriol increases calcium uptake from urine, calcitriol increases calcium release from bone. Calcitriol increases absorption of the calcium from the intestines.
Calcitriol also works with parathyroid hormone to decrease calcium excretion by the kidneys and increase its release from bone to raise blood calcium concentrations.
Parathyroid hormone and active vitamin D will decrease total bone calcium.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why might the maintenance of appropriate blood calcium concentrations be impaired in someone with advanced liver or kidney disease?

A

The kidneys produce the active form of D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Who is at risk for vitamin D deficiency?

A

Infants cant get d from breast milk, elderly which have a reduced ability to synthesize vitamin D and tend to stay indoors.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are two conditions that result from vitamin D deficiency?

A

Bowed legs/knocked knees-bone diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are good food sources of vitamin K? Why could vitamin K be considered non-essential?

A

Leafy greens,broccoli,brussel sprouts, kiwi, avocado. There isn’t a RDA or UL for vitamin K.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which three fat-soluble vitamins play a role in bone health?

A

A,D,K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which vitamin fuctions as an antioxidant

A

provitamin A and vitamin E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain the relationship between free radicals and antioxidants

A

Free radical molecules have unpaired electrons, making them unstable and reactive. The free radical steals an electron from another molecule to stabilize itself. In normal molecules, all electrons are paired. The molecule that lost its electron has been oxidized creating a new free radical. This creates a chain reaction; the newly formed free radical oxidizes another molecule by stealing an electron from it. Antioxidants can donate an electron without becoming unstable and reactive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are three ways that water-soluble vitamins differ from fat-soluble ones?

A

Dissolve in water, Most circulate freely in blood immediately. Not stored in large amounts in tissues, so we need to consume them consistently to maintain levels. water-soluble vitamin toxicity generally does not occur as we eliminate extra through urine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Which type of vitamin has a greater risk of toxicity?

A

ULs exist for niacin, vitamin B6, folate, vitamin C, and choline.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What are six possible causes of a vitamin deficiency?

A
Inadequate intake(poverty, anorexia,illness, excessive alcohol intake) 
decrease absorption(gut issues, drugs, alcohol), decreased utilization in cells(deficient in other nutrients, infection, drugs, alcohol)
Increased requirements(growth pregnancy, chronic illness, infection)
Increase breakdown (drugs, alcohol)
increased losses and excretion(increased urine, blood loss, ulcers, parasites, infection)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Define coenzyme. The B vitamins function as coenzymes that transform the macronutrients(____,_____ and fat) into ____.
They assist in other types of metabolic reactions also.

A

a compound that binds to a protein (enzyme) and is required for its function or activity. Coenzymes are not actually part of the enzyme structure; rather, they assist enzymes in carrying out their reactions, often by directly interacting with the reaction substrate (a molecule upon which an enzyme acts). In other words, the B vitamins do not provide energy to the cells, but they play a critical role in energy transformation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Identify the B vitamins.

A

thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), cobalamin (B12), and folate (B9)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Why is folate so important for the development of fetuses? What could happen if the mother’s intake is low? What are good food sources of folate?

A

folic acid is the synthetic form of folate. It is essential for normal cell division and development. The nervous system requires folate to carry out a number of fundamental metabolic processes. Babies are likely to have birth defects in the spine and brain
Ex:leafy greens, chickpeas and kidney beans,broccoli,eggs,asparagus

23
Q

Who is at risk for Vitamin B12 deficiency and why?

A

elderly and vegans

24
Q

How do folate and vitamin B12 work together? What condition could result if either one is inadequate?

A

folate and the conversion of homocysteine to methionine. This last reaction is also indispensable for activating folate; therefore, without B12, folate becomes trapped in an unusable form. For this reason, B12 is also required for DNA synthesis and cell division.
A deficiency in B12 produces the same megaloblastic anemia that is seen with a folate deficiency, causing increased fatigue during physical activity. As a B12 deficiency continues, it often causes a tingling or lack of sensation in the legs and arms and may progress to include cognitive impairment and problems with motor control.

25
Q

What vitamins are “enriched or fortified” to grain products that are lost due to processing.

A

thiamin, riboflavin, niacin, and iron

26
Q

What is the role of niacin in the body

A

Beyond energy metabolism, niacin is required for the synthesis of glucose, fatty acids, cholesterol, and steroid hormones and is critically important in DNA repair, cell signaling, and the regulation of gene expression.Niacin is a precursor to tryptophan.
Liver is the best source of it.Therapeutically, doctors sometimes prescribe niacin in high doses to help lower “bad” LDL cholesterol and increase “good” HDL cholesterol. this must be monitored to ensure benefits outweigh risks.

27
Q

What is the role of pyridoxine(b6) in the body

A

functions as a coenzyme in the release of glucose from stored glycogen and in amino acid metabolism.It is required for the conversion of the amino acid tryptophan to niacin. The body also uses vitamin B6 for the production of some neurotransmitters and hemoglobin (the iron-containing protein found in red blood cells that transports oxygen throughout the body). Good food sources include pork and other meats, bananas, and potatoes.

28
Q

A deficiency of vitamin B6(pyridoxine) may slightly increase the need for _____ from one’s diet.

A

Niacin

29
Q

Deficiency of any of the B vitamins results in___

A

impaired function of various enzymes.

30
Q

Describe coenymes

A

Coenzymes assist enzymes in accepting and donating molecules during reactions.
Coenzymes are required for chemical reactions to occur.

31
Q

Define the term mineral? How are minerals classified? How do they differ from vitamins?

A

Solid, stable inorganic elements(substances that are composed of a single atom)

32
Q

Define calcium homeostatis and bone remodeling

A

The body maintains the calcium percentage in the blood 1% buy releasing it from the bones 99%. The breakdown and constant rebuilding of bones to maintain and repair. Bone remodeling is necessary to maintain blood calcium levels

33
Q

Which three major minerals are involved in bone maintenance? What are good food sources of these? At what age do we achieve peak bone mass?

A

Calcium, magnesium, phosphorus
Peak bone mass is achieved at 30

Phosphorus foods-protein-rich foods meat and dairy.
Magnesium foods-greens, quinoa, brown rice, almonds, cashews
Calcium foods-cheese, yogurt milk, legumes, dark green veg-Chinese cabbage, broccoli, and kale. Low oxalates in these green veg-bioavailability is high.
The decline in estrogen during menopause accelerates bone loss.

34
Q

Describe the DASH diet?

A

Dietary Approach to Stop Hypertension.

35
Q

What does water do for the body?

A

Water is an essential nutrient, crucial to all of our body functions.

36
Q

What are Major or “macro” minerals?

A

minerals with a daily requirement of 100 mg or more: sodium, potassium, chloride, calcium, magnesium, phosphorus, and sulfur.

37
Q

What are the essential trace minerals?

A

Iron, zinc, copper, iodine, selenium, molybdenum, and manganese

38
Q

List two other trace minerals(non essential)

A

fluoride, chromium

39
Q

Which four minerals maintain nerve and muscle function?

A

Magnesium, potassium, calcium, sodium

40
Q

What is the recommended intake for water and who is it set for? What are two conditions that will affect fluid needs?

A

60% of our body is water

41
Q

What minerals maintain Acid-Base balance?

A

phosphorus, magnesium, potassium, calcium

42
Q

Recognize the names of the trace minerals. Why are they called trace?

A

minerals with a daily requirement of less than 100 mg: iron, zinc, copper, iodine, selenium, molybdenum, fluoride, manganese, and chromium. We only need a small amount of these minerals.

43
Q

Which trace mineral is important for hardening tooth enamel?

A

Floride

44
Q

Which trace mineral is required for the normal function of the thyroid gland?

A

Iodine

45
Q

What are the functions of iron? What are hemoglobin and myoglobin?

A

DNA synthesis, growth, healing, reproduction, immune response, antioxidant actions, energy metabolism(an integral component of many enzymes)

Both are proteins that contain iron and bind to oxygen. Hemoglobin is present in red blood cells which carry oxygen from the lungs. In muscles the oxygen storage protein called myoglobin

46
Q

What is the most common cause of iron deficiency anemia? What populations are most at risk?

A

Women and populations who don’t get enough in their diet-vegetarian and vegans.
Iron intakes double for veg pops. RDA is 18 miligrams

47
Q

How is hypertension defined

A

THe American Heart Association (AHA) as having a blood pressure of at least 130/80 mmHg most of the time. High blood pressure used to be defined as levels of 140/90 mmHg or above.
Blood pressure rises with daily intakes of sodium above 2300 mg per day for folks who benefit from lower blood pressure 1500 mg per day.

48
Q

The following are factors that influence the bioavailability of nutrients

A

Chronic alcoholism, the presence of age-related physiological conditions, and the presence of competing nutrients or other food components.

49
Q

What are dietary supplements

A

a food or substance that supplements the diet and contains one or more dietary ingredients (including vitamins, minerals, herbs, amino acids, and certain other substances) or their constituents.

50
Q

Dietary supplements are regulated by who? What about testing and labeling?

A

Dietary supplements are loosely regulated by the FDA and are not tested for effectiveness or safety requirements before they are put on the shelf. Supplement labels can make health claims that may not be on food labels.
The FDA is responsible for taking action against unsafe or improperly labeled dietary supplements after they go to market

51
Q

What is a functional food. Give five examples?

A

a food that provides health benefits or improved physical performance beyond the traditional vitamins, minerals, or other nutrients it contains; also known as nutraceuticals.
Examples:
Whole foods vegetables, whole grains, berries.
Fortified foods orange juice, breakfast cereals.
Engineered foods sports bars/drinks to help you exercise longer

52
Q

Describe the difference between prebiotics and probiotics

A

Prebiotics, which are nondigestible carbohydrates broken down by bacteria in the large intestine, or probiotics, which are live beneficial microorganisms found in fermented foods. Prebiotics foster the growth of healthy bacteria in the gut. Probiotics, when consumed in sufficient amounts, may confer gastrointestinal and other health benefits.

53
Q
Define the following
function/structure claims 
qualified health claims
supplemental quality claim
Health claim
A

Health claim
“Diets that are high in fiber from fruits, vegetables, and whole grains may reduce the risk of certain cancers” is a health claim.

54
Q

New dietary ingredients in supplements are those that were first used in supplements after the enactment of _____

A

DSHEA.The Dietary Supplement Health and Safety Act