Ch. 6 Flashcards

1
Q

What is Statistical quality control?

A
  • SQC refers to statistical techniques and tools used for sampling, monitoring, and testing the quality of goods and services.
  • SQC is divided in three broad categories: (1) descriptive statistics, (2) acceptance sampling (after), and (3) statistical process control (during) (SPC).
  • Why should this be important for business graduates? Examples: medical services, food industry, retail industry, safety culture, remember the costs of quality (class 4 = prevention and appraisal).
  • Quality is a competitive priority (class 2)
  • Quality is integrated in the conception, design, manufacturing and delivery processes (class 3)
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2
Q

Define variability

A

Variability refers to the causes of variation in a process

*A parallel definition is that quality improvement is the elimination of waste. This is useful in service or transactional businesses.

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3
Q

What are the categorization in variation?

A
  1. Common or random (unavoidable)

2. Assignable or systemic (can be identified & eliminated), employee training, machine repair

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4
Q

What are descriptive statistics?

A

They are used to describe quality characteristics to a product or service.

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5
Q

What is the statistical process control?

A

Involves inspecting a random sample of output from a process and deciding whether the process is producing products with characteristics that fall within preset specifications.

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6
Q

What is a control chart?

A

A time ordered plot of sample statistics (e.g. means) obtained from an ongoing process.

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7
Q

What are control charts for variables & for attributes?

A

Variables: are used to monitor characteristics that can be measured: length, weight, diameter, time, temperature of oven.

Attributes: are used to monitor characteristics that have discrete values and can be counted: % defective, # of flaws in a shirt, rotten apple or not - yes/no

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8
Q

What is the mean (x-bar) chart?

A

They are used to monitor changes in the mean of a process (central tendency)

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9
Q

What is the range (R) chart?

A

whereas x bar charts measure a shift in the central tendency of the process, range charts monitor the dispersion or the variability of the process.

ex: volume dispersion

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10
Q

What 2 charts are used together?

A

Mean x-bar and range R charts

  • X-bar would detect inaccurate average temperature.
  • R-chart will detect changes in temperature.
  • Use R-chart first. If off limits, it means process variation is out of control. Next investigate cause.
  • No need to interpret x-bar chart if R-chart out of control.
  • If R-chart is in control, then interpret x-bar chart.
  • If off limits, then the process average is out of control.
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11
Q

What is a P-Chart & C-Chart?

A

P-chart: use for quality characteristics that are discrete (attributes) and involve yes/no or good/bad decisions (proportion)

  • Number of leaking caulking tubes in a box of 48
  • Number of broken eggs in a carton of 18
  • Defective or not defective
  • Good or bad
  • Broken or unbroken
  • Black or white Hershey’s kiss chocolates in a bag

C-Chart: use for discrete defects when there can be more than one defect per unit (number)

  • Number of flaws or stains in a carpet sample cut from a production run.
  • Number of complaints per customer at a hotel.

**Negative number for LCL round to 0

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12
Q

What is the process capability?

A

It is the ability of the production process to meet or exceed preset specifications.

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13
Q

What are the 3 possible ranges for CP?

A

CP = 1 process variability just meets specifications

CP<1 process is not capable of producing within specifications

CP>1 process exceeds minimal specifications

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14
Q

Six-sigma companies want to achieve a CP of how much?

A

2.0

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15
Q

What is the six sigma quality?

A

The term Six Sigma indicates a level of quality in which the number of defects is no larger than 3.4 parts per million.

Introduced by Motorola

Uses a 6 level of std. deviation

Benchmark for several industries

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16
Q

Statistical measurements are required and it is more difficult to measure the quality of a service (why?)

A
  • Services produce more intangible products.

- Perceptions of quality are highly subjective in services.

17
Q

A way to deal with service quality is to devise quantifiable measurements of the service element. Provide examples.

A
  • Check-in time at a hotel.
  • Number of complaints received per month at a restaurant.
  • Number of minutes elapsed before a call is resolved.
  • Acceptable control limits can be developed and charted.
18
Q

Which tools to use?

A
  • Control charts are best used for in-process production.
  • Acceptance sampling is best used for inbound/outbound; attribute measures.
  • Control charts are easier to use for variable measures.
  • Variable measures (X & R chart)
  • Attribute measures (P & C chart)