Ch. 5 - Specialty Drinks Flashcards
B & B
Snifter
1 part brandy
1 part Benedictine
Serve
Nutty Irishman
Stemmed coffee glass or mug
1 oz. Bailey’s Irish cream
1 oz. Frangelico
Fill with hot coffee
- Top with whipped cream [optional]*
- Garnish with a cherry [optional]* and serve
Irish Coffee
Stemmed coffee glass or mug
1 sugar cube
1 oz. Irish whiskey
Fill with hot coffee
- Top with whipped cream [optional]*
- Ganrish with a cherry [optional]* and serve
Muddled Old Fashioned
Old fashioned glass - no ice
Dash bitters
1 bar spoon sugar
Add a splash of soda water
Muddle a cherry and an orange slice
Fill with ice
1 oz. American whiskey
Sip stick and serve
Mojito
Rocks Glass
1 tbs. sugar
3 mint leaves, then 3 limes, all muddled
Add ice
1 ½ oz. Rum (light rum)
Splash of soda water
Garnish with mint sprig [optional]
Sip stick and serve
Champagne Cocktail
Champagne glass
Sugar cube
Dash bitters
Fill with champagne
Garnish with lemon twist and serve
Kir Royal
Champagne flute
½ oz. creme de cassis (or Chambord)
Fill ¾ with champage
Kir
Wine glass
½ oz. creme de cassis (or Chambord)
Fill ¾ with white wine
White Wine Spritzer
Ice collins glass
½ glass white wine
Fill with soda water
Garnish with lemon twist or lime
Straw and serve
Wine Cooler - Red wine
Ice collins glass
½ glass red wine
Fill with lime soda (7-Up)
Garnish with cherry
Straw and serve
Mimosa
Champagne flute
½ full champagne
½ full orange juice
Grasshopper
Chill stemmed cocktail glass
½ oz. clear creme de cacao
½ oz. green creme de menthe
2 oz. cream
Shake, strain, pour, and serve
Banshee
Chill stemmed cocktail glass
½ oz. creme de banana
½ oz. clear creme de cacao
2 oz. cream
Shake, strain, pour, and serve
Chambord Dream
Chill stemmed cocktail glass
½ oz. Chambord
½ oz. clear creme de cacao
2 oz. cream
Shake, strain, pour, and serve
Toasted Almond
Chill stemmed cocktail glass
½ oz. Kahlua
½ oz. Amaretto
2 oz. cream
Shake, strain, pour, and serve