Ch 5,6,7 Flashcards
What is a polymer?
long molecule consisting of many similar building blocks
What is a dehydration reaction?
condensation reaction, 2 monomers bond through loss of water molecule
What is hydrolosis?
polymers disassembled to monomers, reverse of dehydration reaction
What is a carbohydrate?
Sugars and polymers of sugars
What is a glycoside linkage?
covalent bond when dehydration reaction joins 2 monosaccharides
What is starch?
Storage polysaccharide of plants, consists entirely of glucose onomers
What is cellulose?
Major structural component of cell wall of plants, polymer of glucose
What is a lipid?
One class of large biological molecules that do NOT form polymers, little to no affinity for water
What is a fatty acid?
Carboxyl group attached to long carbon skeleton
What is Esther linkage?
fatty acid linkage to glycerol
What is triaglycerol?
3 fatty acids joined to glycerol by Esther linkage
What is saturated fatty acid?
maximum # of hydrogen atoms possible and no double bonds
What is unsaturated fatty acid?
have 1 or more double bonds
What is protein?
account for more than 50% of dry mass in most cells, structural support, transport, cell communication, movement, defense against foreign substances
What is a polypeptide?
polymers built from same set of 20 amino acids
What is an amino acid?
organic molecules w/ carboxyl/amino groups
What is a peptide bond?
how amino acids link
What is Nucleic Acid?
gene (unit of inheritance) made DNA
What is nucleotides?
monomer of polynucleotides
What is phosphodiester linkage?
2 hydroxyl groups react w/ hydroxyl groups to form 2 ester bonds
What is the dehydration reaction and how is this reaction responsible for the production of polymers?
2 monomers bond through loss of water molecule, reaction occurs b/c polymers are monomers bonded together
What is hydrolysis? How is this reaction responsible for the breakdown of players?
hydrolysis = water added, breaks down polymers = polymers formed by taking away water to create chain, add water breaks chain again, reverse of dehydration
What are carbohydrates?
Sugars/plymers of sugars
Describe the function of carbohydrates.
provide body w/ glucose for energy
Distinguish between, be able to recognize the structure of, and give examples of monosaccharides, disaccharide and polysaccharides.
monosaccharide = formulas usually multiples of CH20, glucose is common, serve as major fuel and raw material for building molecules disaccharide = dehydration reaction joins 2 monosaccharides by glycosidic linkage polysaccharide = polymers of sugars, structure/func determined by sugar monomers/position of glycosidic linkages, good example is starch from plants, glycogen is storage polysaccharide in animals (found in muscle/liver)
State the name given to the bond between monosaccharides.
glycosidic linkage
What is a lipid?
one class of large biological molecules that don’t form polymers, hydrophobic due to non polar covalent bonds, important (fats, phospholipids, steriods)
Describe the function of lipids
energy storage
Give examples of lipids
fats, phospholipids, steriods
Recognize the structure of and and describe the function of Triacylglycerol (triglycerides, fats/oils)
3 fatty acids joins to glycerol by ester linkage, regulates animal temps
Recognize the structure of and and describe the function of phospholipids.
2 fatty acids and phosphate group attached to glycerol, major component of all cell membranes
Recognize the structure of and and describe the function of steriods.
lipids characterized by carbon skeletons consisting of 4 fused rings, cholesterol is an important steriod
State the subunits that make up fats.
glycerol (3 carbon alcohol w/ hydroxyl group attache to each carbon) and fatty acids (carboxyl group attached to a long carbon skeleton)
Describe a triglyceride molecule and state the name given to the bond between the glycerol and fatty acid
triglyceride description = 3 fatty acids joined by glycerol
bond = ester linkage
Distinguish between the structure of saturated and unsaturated fatty acids.
double bond in carbon creates kin in unsaturated fats
What is a protein?
biomolecules or macromolecules consisting of 1 or more long chains of amino acids
Give examples of protein functions.
structural support, storage, transport, cellular communications, movement, defense against foreign sbustances
State the monomer subunits that make up proteins.
amino acids (organic molecules w/ carboxyl and amino groups)
Show the structural formula of an amino acid, including the amino group, the carboxyl group, and the R group.
amino group (H2N) attached to carboxyl group (CO2H w/ double bond, and an R group
Describe the hydrophilic/hydrophobic nature of amino acids
phosphate head (hydrophilic), amino acid tails (hydrophobic)
Which amino acids are non polar?
glycine,, alanine, valine, leucine, isoleucine, methionine, phenylalamine, tryptophan, proline
Which amino acids are polar?
serine, threonine, cysteine, tyrosine, asparagine, glutamine
Which amino acids are electrically charged?
aspartic, glutamic, lysine, arginine, histodine
State the name given to the bond between amino acids.
peptide bonds
Distinguish between a polypeptide and protein.
polypeptide is a polymer of amino acids that range in length (has unique linear sequence of amino acids), protein has one or more poly peptides twisted/folded/coiled into unique shape
Specifically describe the four level of protein structure that give proteins their specific shape: Primary
sequence of amino acids, inherited
Specifically describe the four level of protein structure that give proteins their specific shape: Secondary
hydrogen bonds between repeating constituents of polypeptide backbone
Specifically describe the four level of protein structure that give proteins their specific shape: Tertiary
determined by interactions between R groups, shape determined by hydrophobic interactions
Specifically describe the four level of protein structure that give proteins their specific shape: Quaternary
2 or more polypeptide chains form one macromolecule
What is a Nucleic Acid?
store/transmit hereditary info
State 2 kinds of nucleic acids.
deoxyribonucleic (DNA) and ribonucleic acid (RNA)