Ch. 4.1 Flashcards

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1
Q

Restraunt

A

El restaurante

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2
Q

Table

A

La mesa

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3
Q

Waiter

A

El mesero

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4
Q

Server

A

El camarero

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5
Q

Menu

A

El menú

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6
Q

Check

A

El cuenta

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7
Q

Tip

A

La propina

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8
Q

Cup

A

La taza

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9
Q

Saucer

A

El platillo

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10
Q

Plate

A

El plato

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11
Q

Fork

A

El tenedor

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12
Q

Knife

A

El cuchillo

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13
Q

Teaspoon

A

La cucharita

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14
Q

Tablespoon

A

La cuchara

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15
Q

Table cloth

A

El mantel

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16
Q

Napkin

A

La sarvilleta

17
Q

Food

A

Los comestibles

18
Q

Meat

A

La carne

19
Q

Beef

A

La carne de res

20
Q

Steak

A

El biftec

21
Q

Pork chop

A

La chuleta de cerdo

22
Q

Lamb

A

El cordero

23
Q

Shell, seafood

A

Los mariscos