Ch. 4 Pg. 149 Flashcards
Pork rind
El chicharrón
Cinnamon
La canela
Egg white
La clara
Cooking, cuisine
La cocina
Tablespoon
La cucharada
Teaspoon
La cucharadita
Clove of garlic
El diente de ajo
Pound
La libra
Mortar
El mortero
Pot
La olla
Pinch
La pizca
Container
El recipiente
Frying pan
El/la sartén
Cup
La taza
Bacon
El tocino
Utensil
El utensil
Yolk
La yema
To marinate/marinade
Adobar/ el adobo
To add
Agregar
To broil, grill/to roast
Asar a la parrilla/ asar
To whip/whipped
Batir/batido
To cut
Cortar
To cover / covered
Cubrir/cubierto(a)
To melt / melted
Derretir (i) / derretido(a)
To discard, throw out
Descartar
To add salt (to something)
Echar(le/les) sal
To cool
Enfriar
To drain
Escurrir
To fry/fried
Freír(i) / frito
To boil/boiled
Hervir(ie) / hervido(a)
To mix/mixture
Mezclar/la mezcla
To crush, to mash/crushed, mashed
Machacar/machacado
To cut / minced
Picar / picado(a)
To soak
Remojar
To remove
Retirar
To season
Sazonar
To brown, to toast
Tostar
To pour (out)
Verter(ie)
Bitter, sour/sweet and sour, bittersweet
Agrio(a)/agridulce
Maduro
Ripe
Spicy
Picante
Tasty, delicious/taste
Sabroso(a) /el sabor
Unripe
Verde
On low/medium/high heat
A Fuego bajo/medio/alto
To (one’s) taste
Al gusto
Canned
De lata
In pieces
En trozos
