Ch. 4 Pg. 149 Flashcards
0
Q
Pork rind
A
El chicharrón
1
Q
Cinnamon
A
La canela
2
Q
Egg white
A
La clara
3
Q
Cooking, cuisine
A
La cocina
4
Q
Tablespoon
A
La cucharada
5
Q
Teaspoon
A
La cucharadita
6
Q
Clove of garlic
A
El diente de ajo
7
Q
Pound
A
La libra
8
Q
Mortar
A
El mortero
9
Q
Pot
A
La olla
10
Q
Pinch
A
La pizca
11
Q
Container
A
El recipiente
12
Q
Frying pan
A
El/la sartén
13
Q
Cup
A
La taza
14
Q
Bacon
A
El tocino
15
Q
Utensil
A
El utensil
16
Q
Yolk
A
La yema
17
Q
To marinate/marinade
A
Adobar/ el adobo
18
Q
To add
A
Agregar
19
Q
To broil, grill/to roast
A
Asar a la parrilla/ asar
20
Q
To whip/whipped
A
Batir/batido
21
Q
To cut
A
Cortar
22
Q
To cover / covered
A
Cubrir/cubierto(a)
23
Q
To melt / melted
A
Derretir (i) / derretido(a)
24
To discard, throw out
Descartar
25
To add salt (to something)
Echar(le/les) sal
26
To cool
Enfriar
27
To drain
Escurrir
28
To fry/fried
Freír(i) / frito
29
To boil/boiled
Hervir(ie) / hervido(a)
30
To mix/mixture
Mezclar/la mezcla
31
To crush, to mash/crushed, mashed
Machacar/machacado
32
To cut / minced
Picar / picado(a)
33
To soak
Remojar
34
To remove
Retirar
35
To season
Sazonar
36
To brown, to toast
Tostar
37
To pour (out)
Verter(ie)
38
Bitter, sour/sweet and sour, bittersweet
Agrio(a)/agridulce
39
Maduro
Ripe
40
Spicy
Picante
41
Tasty, delicious/taste
Sabroso(a) /el sabor
42
Unripe
Verde
43
On low/medium/high heat
A Fuego bajo/medio/alto
44
To (one's) taste
Al gusto
45
Canned
De lata
46
In pieces
En trozos
