Ch 4&5 Exam Review Flashcards

1
Q

1921

A

Heart disease was the first leading cause of death and has remained since

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2
Q

Case surveillance

A

The foundation of public health practice aimed at controlling infectious diseases in human populations. Required to understand the spread and select appropriate measures to control outbreaks

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3
Q

NNDSS

A

The national notifiable disease surveillance system

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4
Q

NNDSS job

A

Collects data from state and local authorities about selected notifiable infectious diseases

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5
Q

Emerging infections

A

Those that have increased recently or are threatening to increase in the near future

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6
Q

Emerging infections examples

A

Bourbon virus (Kansas), chikungunya (Florida), dengue (South Florida and Texas)

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7
Q

Infectivity

A

The probability that infectious organism will infect an individual

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8
Q

Virulence

A

Measured by the case fatality rate which is the proportion of individuals who die from the disease

(number of deaths/number infected)

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9
Q

Host susceptibility

A

The ability of an individual who has been exposed to a disease organism to resist infection or limit disease because of their biological make up

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10
Q

Things that alter and influence susceptibility

A

Alter: age stress, pregnancy, nutritional status in underlying diseases

Influence: immunity that develops following disease exposure or vaccination

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11
Q

Endemic diseases

A

Occurs with predictable regularity

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12
Q

G

A

G

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13
Q

What is the first step to investigate an infectious disease outbreak?

A

Verify diagnosis of outbreak

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14
Q

Staphylococcal food poisoning

A

Caused by the bacterium staphylococcus aureus. Has onset of 1 to 6 hours

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15
Q

Pandemic influenza

A

A global public health emergency, rare but reoccurring global outbreak of a new influenza A virus

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16
Q

WHO influenza surveillance network

A

Serves as a global alert mechanism for the emergence of influenza viruses with pandemic potential

17
Q

Infectious disease

A

Caused by microorganisms, including bacteria, viruses, fungi and parasites. Can be transmitted from person to person or from a common source.

18
Q

Epidemic

A

Occurrence of a health problem in a community or geographic region, clearly in excess of normal expectancy. Often used to describe infectious disease outbreaks, but can be also applied to non-infectious problems like obesity.

19
Q

Endemic

A

The habitual or usual presence of a health problem with a community or geographic region

20
Q

Pandemic

A

Worldwide epidemic

21
Q

Infectious disease outbreak

A

An epidemic that is an occurrence of disease in a community or geographic region that is in excess of normal

22
Q

Person person transmission

A

The spread of an infectious disease from an infected host, individual or group to another individual or group through direct or indirect contact

23
Q

Common source outbreak

A

In infectious disease pattern, where cases of disease arise from a single, shared, or common source

24
Q

Foodborne disease

A

infectious disease transmitted through the ingestion of food contaminated with a microorganism or its products, chemical toxins or toxic substances. Presented naturally in certain foods.

25
Q

Examples of foodborn disease

A

Trichinosis, brucellosis, salmonellosis

26
Q

Foodborne disease outbreak

A

The occurrence of two or more cases of similar illness, resulting from the ingestion of a common food

27
Q

NORS

A

National outbreak reporting system

28
Q

NORS job

A

A mechanism under the CDC by which states and local health agencies report food for outbreak data easily online.

29
Q

NORS collects data on:

A

foodborne illness outbreaks, waterborne disease outbreaks, animal contact disease outbreaks, environmental contamination outbreaks and other enteric illness outbreaks

30
Q

Vaccine

A

A product that produces immunity from a disease and can be administered through needle injection, by mouth, or by aerosol

31
Q

Vaccination

A

The injection of a dead or weakened microorganism that produces immunity against that organism

32
Q

Body mass index (BMI)

A

Index of weight-to-height that is calculated as the weight of an individual in kilograms divided by the square of the height in meters (kg/m2)

33
Q

Overweight

A

Abnormal or excessive fat accumulation that may impair health

34
Q

Overweight defined in children

A

Having a BMI at or above the 95th percentile for children of the same age and sex

35
Q

Prevalence

A

Existing cases of disease or disability, including both new cases and existing cases within a specified time period or at a point in time.

36
Q

Incidence

A

The number of new cases of disease or injury that develop in a population at risk during a specified time period.