Ch 4 Flashcards
In case of fainting what do you do
Turn client onto back and make sure they have plenty of air
What do you do in case of chemical eye injury
Flush eyelids for 15-30 min
Call 911
What happens when a client gets third degree burns
Destroys all layers of the skin, damaged nerves and tissues
Usually no pain (from nerve damage)
What happens during a second degree burn
Affects epidermis and dermis
Pain, swelling redness and blisters
What happens when a first degree burn occurs
Affects outer layer of skin
Minor
Pain swelling and redness but no blisters
What can cause a heat burn
Hot wax, hot towels, etc.
What do you do when someone is choking
ask if they can talk of not do the Heimlich maneuver
What can cause a electrical burn
Result from faulty equipment
Can happen when caught between the outlet and plug
What is the autoclave
Pressurized, steam-heated vessel that uses high pressure and heat or steam
Do not put in glass electrodes they might break
Quaternary ammonium germicidal detergent solution
“QUATS” that are anti fungal, antibacterial, and antiviral
Most common chemical
Uv light sterilizer
Uses uv light to kill bacteria in a dry setting
20 mins
Can’t kill bacterial spores
Can be used to store clean items
Calibration
Adjusting the settings on a piece of equipment to operate safely
Critical objects
Items that come into contact w/ sterile tissue or the vascular system
Sterilization
Highest level of infection control
Destroys all small organisms and bacterial spores
Only required for implements used for invasive procedures ( lancets, electrolysis needles, microderm tips)
Liquid moist or dry heat
What must be done during a blood spill
Double bag and label
E P A
Environmental Protection Agency
Approves the efficacy of products used for infection control
Who is responsible to maintain current MSDS’s
The employer
M S D S
Material Safety Data Sheets
Provides key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements
When should MSDS be supplied ?
By manufacturer with each shipment or upon request
O S H A
Occupational Safety and Health Administration
Regulating agency that enforces safety and health standards in the workplace
What temperature should a skincare center be
70*
(21* Celsius)
What level of infection control uses chemicals but does not kill spores
Disinfection
2nd level
Uses products to kill or destroy bacteria and broad spectrum of viruses
Used on non porous surfaces tool and implements
Does not kill bacterial spores
Universal precautions
A sat of guidelines established by the CDC
Sanitation
Lowest level of infection control
Physical removal of debris, organic matter, blood and skin that interferes with disinfection procedures
1) sanitation of non-critical objects
2) washing your hands
3) throwing away disposable items
4) no cross-contamination
Efficacy
Ability to produce results or effectiveness
Requires on all labels
Latex allergy
Causes redness, swelling, itching, burning or hives
Cross-contamination
Bacteria is spread by contaminated equipment, surfaces, equipment or food
What are the 3 levels of infection control
- ) SANITATION
- ) DISINFECTION
- ) STERILIZATION
What is the most important thing we do as estheticians
Describes efforts to prevent the spread of disease and kill microbes