CH 34

Question 1

Soy sauce

Answer 1

しょうゆ

Question 2

~or~

Answer 2

～か～

Question 3

Last night

Answer 3

ゆうべ

Question 4

A short while ago

Answer 4

さっき

Question 5

Tea ceremony

Answer 5

さどう

Question 6

Make green tea

Answer 6

おちゃをたてます

Question 7

First

Answer 7

さきに

Question 8

Place on / Load onto

Answer 8

のせます

Question 9

Bitter

Answer 9

にがい

Question 10

A bowl of cooked rice with chicken and egg

Answer 10

おやこどんぶり

Question 11

Material / Ingredient

Answer 11

ざいりょう

Question 12

Chicken

Answer 12

とりにく

Question 13

Onion

Answer 13

たまねぎ

Question 14

One fourth

Answer 14

４ぶんの１

Question 15

Seasoning / Flavoring

Answer 15

ちょうみりょう

Question 16

Pan / pot

Answer 16

なべ

Question 17

Put on the stove

Answer 17

ひにかけます

Question 18

Cook / boil

Answer 18

にます

Question 19

Be cooked / be boiled

Answer 19

にえます

Question 20

Ceramic bowl

Answer 20

どんぶり

Question 21

To Grill / To bake / To roast

Answer 21

やきます

Question 22

To Deep fry

Answer 22

あげます

Question 23

To Shallow fry

Answer 23

いためます

Question 24

To Boil

Answer 24

ゆでます

Question 25

To steam

Answer 25

むします

Question 26

To cook rice

Answer 26

たきます

Question 27

To peal / to pare

Answer 27

むきます

Question 28

To Chop / Mince

Answer 28

きざみます

Question 29

To stir

Answer 29

かきまぜます

Question 30

Cookware & Kitchen Utensils

Answer 30

だいどころようひん

Question 31

Kettle

Answer 31

やかん

Question 32

Lid

Answer 32

ふた

Question 33

Ladle

Answer 33

おたま

Question 34

Cutting board

Answer 34

まないた

Question 35

Kitchen knife

Answer 35

ほうちょう

Question 36

Kitchen towel

Answer 36

ふきん

Question 37

Rice cooker

Answer 37

すいはんき

Question 38

Rice paddle

Answer 38

しゃもじ

Question 39

Can opener

Answer 39

かんきり

Question 40

Colander

Answer 40

ざる

Question 41

Gas Stove

Answer 41

ガスだい

Question 42

Sink

Answer 42

ながし「だい」

Question 43

Ventilat

Answer 43

かんきせん ion fan / / /