CH 34 Flashcards

1
Q

Brush (teeth) / Polish

A

みがきます

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2
Q

Assemble

A

くみたてます

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3
Q

Bend / fold / break / snap

A

おります

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4
Q

Put (in soy sauce)

A

つけます

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5
Q

Be found

A

みつかります

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6
Q

Put on (a tie)

A

します

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7
Q

Thin (of small diameter)

A

ほそい

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8
Q

Thick (of large diameter)

A

ふとい

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9
Q

Bon festival dance

A

ぼんおどり

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10
Q

Furniture

A

かぐ

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11
Q

Instructions book

A

せつめいしょ

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12
Q

Line

A

せん

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13
Q

Arrow

A

やじるし

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14
Q

Black

A

くろ

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15
Q

White

A

しろ

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16
Q

Red

A

あか

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17
Q

Blue

A

あお

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18
Q

Navy blue / dark blue

A

こん

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19
Q

きいろ

A

黄色

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20
Q

Brown

A

ちゃいろ

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21
Q

Soy sauce

A

しょうゆ

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22
Q

~or~

A

~か~

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23
Q

Last night

A

ゆうべ

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24
Q

A short while ago

A

さっき

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25
Q

Tea ceremony

A

さどう

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26
Q

Make green tea

A

おちゃをたてます

27
Q

First

A

さきに

28
Q

Place on / Load onto

A

のせます

29
Q

Bitter

A

にがい

30
Q

A bowl of cooked rice with chicken and egg

A

おやこどんぶり

31
Q

Material / Ingredient

A

ざいりょう

32
Q

Chicken

A

とりにく

33
Q

Onion

A

たまねぎ

34
Q

One fourth

A

4ぶんの1

35
Q

Seasoning / Flavoring

A

ちょうみりょう

36
Q

Pan / pot

A

なべ

37
Q

Put on the stove

A

ひにかけます

38
Q

Cook / boil

A

にます

39
Q

Be cooked / be boiled

A

にえます

40
Q

Ceramic bowl

A

どんぶり

41
Q

To Grill / To bake / To roast

A

やきます

42
Q

To Deep fry

A

あげます

43
Q

To Shallow fry

A

いためます

44
Q

To Boil

A

ゆでます

45
Q

To steam

A

むします

46
Q

To cook rice

A

たきます

47
Q

To peal / to pare

A

むきます

48
Q

To Chop / Mince

A

きざみます

49
Q

To stir

A

かきまぜます

50
Q

Cookware & Kitchen Utensils

A

だいどころようひん

51
Q

Kettle

A

やかん

52
Q

Lid

A

ふた

53
Q

Ladle

A

おたま

54
Q

Cutting board

A

まないた

55
Q

Kitchen knife

A

ほうちょう

56
Q

Kitchen towel

A

ふきん

57
Q

Rice cooker

A

すいはんき

58
Q

Rice paddle

A

しゃもじ

59
Q

Can opener

A

かんきり

60
Q

Colander

A

ざる

61
Q

Gas Stove

A

ガスだい

62
Q

Sink

A

ながし「だい」

63
Q

Ventilat

A

かんきせん ion fan / / /