CH 34 Flashcards by John Tomas

Q

Brush (teeth) / Polish

A

みがきます

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Q

Assemble

A

くみたてます

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Q

Bend / fold / break / snap

A

おります

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Q

Put (in soy sauce)

A

つけます

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Q

Be found

A

みつかります

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Q

Put on (a tie)

A

します

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Q

Thin (of small diameter)

A

ほそい

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Q

Thick (of large diameter)

A

ふとい

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Q

Bon festival dance

A

ぼんおどり

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Q

Furniture

A

かぐ

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Q

Instructions book

A

せつめいしょ

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Q

Line

A

せん

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Q

Arrow

A

やじるし

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Q

Black

A

くろ

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Q

White

A

しろ

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Q

Red

A

あか

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Q

Blue

A

あお

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Q

Navy blue / dark blue

A

こん

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Q

きいろ

A

黄色

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Q

Brown

A

ちゃいろ

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Q

Soy sauce

A

しょうゆ

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Q

~or~

A

～か～

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Q

Last night

A

ゆうべ

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Q

A short while ago

A

さっき

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Q

Tea ceremony

A

さどう

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Q

Make green tea

A

おちゃをたてます

Q

First

A

さきに

Q

Place on / Load onto

A

のせます

Q

Bitter

A

にがい

Q

A bowl of cooked rice with chicken and egg

A

おやこどんぶり

Q

Material / Ingredient

A

ざいりょう

Q

Chicken

A

とりにく

Q

Onion

A

たまねぎ

Q

One fourth

A

４ぶんの１

Q

Seasoning / Flavoring

A

ちょうみりょう

Q

Pan / pot

A

なべ

Q

Put on the stove

A

ひにかけます

Q

Cook / boil

A

にます

Q

Be cooked / be boiled

A

にえます

Q

Ceramic bowl

A

どんぶり

Q

To Grill / To bake / To roast

A

やきます

Q

To Deep fry

A

あげます

Q

To Shallow fry

A

いためます

Q

To Boil

A

ゆでます

Q

To steam

A

むします

Q

To cook rice

A

たきます

Q

To peal / to pare

A

むきます

Q

To Chop / Mince

A

きざみます

Q

To stir

A

かきまぜます

Q

Cookware & Kitchen Utensils

A

だいどころようひん

Q

Kettle

A

やかん

Q

Lid

A

ふた

Q

Ladle

A

おたま

Q

Cutting board

A

まないた

Q

Kitchen knife

A

ほうちょう

Q

Kitchen towel

A

ふきん

Q

Rice cooker

A

すいはんき

Q

Rice paddle

A

しゃもじ

Q

Can opener

A

かんきり

Q

Colander

A

ざる

Q

Gas Stove

A

ガスだい

Q

Sink

A

ながし「だい」

Q

Ventilat

A

かんきせん ion fan / / /