Ch 3 Flashcards
1
Q
익다
A
To be ripe
2
Q
재료
A
Ingredients
3
Q
만드는 법
A
Recipe/how to
4
Q
끓이다
A
To boil
5
Q
두부
A
Tofu
6
Q
넣다
A
To put in/add
7
Q
소고기
A
Beef
8
Q
돼지고
A
Pork
9
Q
썰다
A
To cut
10
Q
간단하다
A
To be simple
11
Q
푹
A
To cook deeply
12
Q
파
A
Green onion
13
Q
야채
A
Veggies
14
Q
그릇
A
Bowl
15
Q
예절
A
Etiquette
16
Q
윗사람
A
Superior
17
Q
중요하다
A
To be important
18
Q
숟가락
A
Spoon
19
Q
수저
A
Eating utensils
20
Q
젓가락
A
Chopsticks
21
Q
들다
A
To hold
22
Q
식탁
A
Dining table
23
Q
냄비
A
Pot
24
Q
접시
A
Plate
25
Q
반찬
A
Side dish
26
Q
컵
A
Cup
27
Q
밥그릇
A
Rice bowl
28
Q
국그릇
A
Soup bowl
