Ch 27: Prokaryotes Flashcards

1
Q

prokaryote

A

a single-celled organism whose cell lacks a nucleus and other membrane-bound organelles

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2
Q

plasma membrane

A

separates what’s inside the
cell from what’s outside of the cell

the barrier between an organism and its environment, made of a phospholipid bilayer and the many different proteins floating around within it

the membrane lets some things through and prevents others, so that the organism can take in food and energy and expel waste

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3
Q

cell wall

A

a rigid structure around the cell made of peptidoglycan

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4
Q

peptidoglycan

A

a polymer of sugars and amino acids that creates a mesh-like layer around the cell

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5
Q

cytoplasm

A

the interior of the cell (generally)

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6
Q

cytosol

A

the actual a jelly-like fluid substance specifically present within the cytoplasm where all the cellular components float around

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7
Q

nucleoid

A

the region where the genetic information—a chromosome or set of chromosomes—for a prokaryotic cell can be found

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8
Q

ribosomes

A

complex macromolecules within the cell—made of RNA and proteins—that perform biological protein synthesis

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9
Q

cell surface area::volume ratio

A

should be high to maximize exchange with the surroundings while minimizing the volume inside that has to be serviced

this ratio shrinks as cells get bigger

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10
Q

What determines cell size?

A

metabolic needs

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11
Q

What type of organisms are Archaea and Bacteria?

A

Prokaryotic, unicellular

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12
Q

How are Archaea related to Eukarya?

A

More closely related to Eukarya than to Bacteria

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13
Q

What allows Archaea to live in extreme environments?

A

Unique membrane lipids

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14
Q

Name three types of extremophiles.

A
  • Halophiles
  • Acidophiles
  • Hyperthermophiles
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15
Q

What is the temperature at which Methanopyrus grows?

A

98°C

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16
Q

What are the characteristics of Firmicutes?

A

Diverse Gram-positive bacteria, some produce endospores

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17
Q

What type of bacteria are Chlamydiae?

A

Obligate intracellular parasites

18
Q

What is unique about Planctomycetes?

A

Reproduce by budding, lack peptidoglycan in cell walls

19
Q

What is the shape of Spirochaetes?

A

Corkscrew-shaped

20
Q

What notable feature do Actinobacteria have?

A

Produce antibiotics and branched filaments

21
Q

What do Cyanobacteria produce during photosynthesis?

22
Q

What are the two main types of horizontal gene transfer?

A
  • Transformation
  • Conjugation
  • Transduction
23
Q

What is the function of pili in bacteria?

A

Attachment and conjugation

24
Q

What is the primary method of asexual reproduction in bacteria?

A

Binary fission

25
Q

What is the function of glycocalyx (capsule)?

A

Protection, evade host defenses, hold colony together

26
Q

What distinguishes Gram-positive bacteria from Gram-negative bacteria?

A

Gram-positive have a thick peptidoglycan layer, Gram-negative have a thin layer and outer envelope

27
Q

What are the five major shapes of bacteria?

A
  • Cocci
  • Bacilli
  • Vibrios
  • Spirochaetes
  • Spirilli
28
Q

What is an akinete?

A

A dormant structure in cyanobacteria that survives harsh conditions

29
Q

What are the two main types of autotrophs?

A
  • Photoautotrophs
  • Chemoautotrophs
30
Q

Define obligate aerobes.

A

Organisms that require oxygen

31
Q

What role do decomposers play in the ecosystem?

A

Break down dead organisms to release minerals for reuse

32
Q

What are Koch’s postulates used for?

A

To determine if an organism is a pathogen

33
Q

What is bioremediation?

A

Use of microbes to reduce harmful materials in the environment

34
Q

Fill in the blank: ____ are organisms that obtain organic compounds from living hosts.

A

[Pathogens]

35
Q

What is biotechnology?

A

The genetic modification of bacteria genomes to produce desired chemicals.

Biotechnology has wide applications in various industries.

36
Q

What are some products made using bacteria in the chemical industry?

A

Products include:
* Enzymes
* Vitamins
* Insulin
* Vaccines
* Antibiotics

Bacteria are grown in large vats for the production of these substances.

37
Q

What is bioremediation?

A

The use of microbes to reduce levels of harmful materials in the environment.

This can be applied to wastewater, industrial discharges, and pollution.

38
Q

True or False: Bacteria are used to make food like yogurt and cheese.

A

True

Bacteria play a crucial role in the fermentation process for these foods.

39
Q

Fill in the blank: The use of __________ is to reduce levels of harmful materials in the environment.

A

[bioremediation]

40
Q

List some applications of biotechnology in the food industry.

A

Applications include:
* Production of yogurt
* Production of cheese

These applications rely on the fermentation capabilities of bacteria.